<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cherry | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/cherry/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Sun, 22 Oct 2023 22:20:29 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Cherry Slab Pie</title>
		<link>https://icancookthat.org/2018/08/cherry-slab-pie.html</link>
					<comments>https://icancookthat.org/2018/08/cherry-slab-pie.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 02 Aug 2018 10:00:03 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[Almond Extract]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[Egg Wash]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lattice]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Pie Crust]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Slab]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Whipped Cream]]></category>
		<category><![CDATA[Whipping Cream]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=16774</guid>

					<description><![CDATA[<p>Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. When it comes to summer get togethers, there tend to be plenty of mouths to feed. So I&#8217;m a big fan of crowd recipes that feed multiple people, or allow you to make ahead and portion out as...&#160;<a href="https://icancookthat.org/2018/08/cherry-slab-pie.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/08/cherry-slab-pie.html">Cherry Slab Pie</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2018/08/cherry-slab-pie.html/feed</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Chocolate Cherry Banana Bread</title>
		<link>https://icancookthat.org/2018/07/chocolate-cherry-banana-bread.html</link>
					<comments>https://icancookthat.org/2018/07/chocolate-cherry-banana-bread.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 27 Jul 2018 11:00:23 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gifts]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Almond Extract]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Banana Bread]]></category>
		<category><![CDATA[Bananas]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Chocolate Chips]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=16675</guid>

					<description><![CDATA[<p>Note: I was sent Northwest Cherries in order to write this post and recipe for Chocolate Cherry Banana Bread. All opinions are mine alone. My husband and I were recently invited to go down the shore with our friends, and I wanted to bring something as a thank you for a weekend at the beach....&#160;<a href="https://icancookthat.org/2018/07/chocolate-cherry-banana-bread.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/07/chocolate-cherry-banana-bread.html">Chocolate Cherry Banana Bread</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2018/07/chocolate-cherry-banana-bread.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Halibut with Balsamic Cherry Tomatoes</title>
		<link>https://icancookthat.org/2014/12/halibut-with-balsamic-cherry-tomatoes.html</link>
					<comments>https://icancookthat.org/2014/12/halibut-with-balsamic-cherry-tomatoes.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 30 Dec 2014 13:26:44 +0000</pubDate>
				<category><![CDATA[5 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[whole30]]></category>
		<category><![CDATA[Balsamic]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Halibut]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=7849</guid>

					<description><![CDATA[<p>I spent the last two weeks in total holiday mode. With my birthday, Christmas, and getting engaged all in the past couple of weeks, it&#8217;s been one big celebratory meal! I&#8217;ve done very little cooking and a whole lot of eating, so it&#8217;s time to get back into a normal cooking/eating schedule again. This recipe...&#160;<a href="https://icancookthat.org/2014/12/halibut-with-balsamic-cherry-tomatoes.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/12/halibut-with-balsamic-cherry-tomatoes.html">Halibut with Balsamic Cherry Tomatoes</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2014/12/halibut-with-balsamic-cherry-tomatoes.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Cherry Port Cranberry Sauce</title>
		<link>https://icancookthat.org/2014/11/cherry-port-cranberry-sauce.html</link>
					<comments>https://icancookthat.org/2014/11/cherry-port-cranberry-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sat, 15 Nov 2014 11:00:16 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Cranberries]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Cranberry Sauce]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Orange Juice]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Port Wine]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Wine Vinegar]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=7575</guid>

					<description><![CDATA[<p>I absolutely love cranberry sauce. This not-too-tart and not-too-sweet Thanksgiving staple is always a favorite of mine. Now I don&#8217;t turn my nose up at the canned stuff, but this homemade version for Cherry Port Cranberry Sauce is a really simple alternative. It&#8217;s also a bit of a chunky sauce instead of the smooth canned...&#160;<a href="https://icancookthat.org/2014/11/cherry-port-cranberry-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/11/cherry-port-cranberry-sauce.html">Cherry Port Cranberry Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2014/11/cherry-port-cranberry-sauce.html/feed</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Farro Berry and Walnut Salad</title>
		<link>https://icancookthat.org/2014/06/farro-berry-and-walnut-salad.html</link>
					<comments>https://icancookthat.org/2014/06/farro-berry-and-walnut-salad.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 25 Jun 2014 12:00:14 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Agave Nectar]]></category>
		<category><![CDATA[Berry]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Cherry Pitter]]></category>
		<category><![CDATA[Cooking Light]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[Farro]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Juice]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olive Pitter]]></category>
		<category><![CDATA[Oxo]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Walnut]]></category>
		<category><![CDATA[Walnuts]]></category>
		<category><![CDATA[Whole-Grain]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6338</guid>

					<description><![CDATA[<p>This recipe from Cooking Light is actually supposed to be a side dish. But I thought this Farro Berry and Walnut Salad would make a great summer lunch! I have been looking for something that can be made the night beforehand and transports easily so this salad seemed perfect. I added in some blueberries because...&#160;<a href="https://icancookthat.org/2014/06/farro-berry-and-walnut-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/06/farro-berry-and-walnut-salad.html">Farro Berry and Walnut Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2014/06/farro-berry-and-walnut-salad.html/feed</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Cherry Ricotta Bruschetta</title>
		<link>https://icancookthat.org/2013/07/cherry-ricotta-bruschetta.html</link>
					<comments>https://icancookthat.org/2013/07/cherry-ricotta-bruschetta.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 01 Jul 2013 17:00:28 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Broil]]></category>
		<category><![CDATA[Bruschetta]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Cherry Pitter]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Ricotta]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=3143</guid>

					<description><![CDATA[<p>I continue to struggle with looking at a bunch of ingredients and imagining a meal. In general, I follow recipes and make a few changes to account for ingredients available or to suit my tastes. But yesterday, a friend and I came across fresh ricotta and the most beautiful fresh cherries. The cherries were slightly...&#160;<a href="https://icancookthat.org/2013/07/cherry-ricotta-bruschetta.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/07/cherry-ricotta-bruschetta.html">Cherry Ricotta Bruschetta</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2013/07/cherry-ricotta-bruschetta.html/feed</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Cherry Pie and Review of Taste of Home Cooking School Cookbook</title>
		<link>https://icancookthat.org/2012/06/cherry-pie-and-review-of-taste-of-home-cooking-school-cookbook.html</link>
					<comments>https://icancookthat.org/2012/06/cherry-pie-and-review-of-taste-of-home-cooking-school-cookbook.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 13 Jun 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Babycakes Pie Maker]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[Cranberry Juice]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Shortening]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Taste of Home]]></category>
		<category><![CDATA[Vanilla]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=59</guid>

					<description><![CDATA[<p>I was recently sent the Taste of Home Cooking School Cookbook to review.  Paging through the cookbook, I really loved the number of how-to&#8217;s included in the book. Everything from how to cook an omelette to what kitchen utensils every beginner cook needs. The recipes are really simple with beautiful photos to help you throughout;...&#160;<a href="https://icancookthat.org/2012/06/cherry-pie-and-review-of-taste-of-home-cooking-school-cookbook.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/06/cherry-pie-and-review-of-taste-of-home-cooking-school-cookbook.html">Cherry Pie and Review of Taste of Home Cooking School Cookbook</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2012/06/cherry-pie-and-review-of-taste-of-home-cooking-school-cookbook.html/feed</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
			</item>
	</channel>
</rss>
