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	<title>Cherry Pitter | I Can Cook That</title>
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		<title>Farro Berry and Walnut Salad</title>
		<link>https://icancookthat.org/2014/06/farro-berry-and-walnut-salad.html</link>
					<comments>https://icancookthat.org/2014/06/farro-berry-and-walnut-salad.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 25 Jun 2014 12:00:14 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
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		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Agave Nectar]]></category>
		<category><![CDATA[Berry]]></category>
		<category><![CDATA[Blueberries]]></category>
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		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Cherries]]></category>
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		<category><![CDATA[Cherry Pitter]]></category>
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					<description><![CDATA[<p>This recipe from Cooking Light is actually supposed to be a side dish. But I thought this Farro Berry and Walnut Salad would make a great summer lunch! I have been looking for something that can be made the night beforehand and transports easily so this salad seemed perfect. I added in some blueberries because...&#160;<a href="https://icancookthat.org/2014/06/farro-berry-and-walnut-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/06/farro-berry-and-walnut-salad.html">Farro Berry and Walnut Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Cherry Ricotta Bruschetta</title>
		<link>https://icancookthat.org/2013/07/cherry-ricotta-bruschetta.html</link>
					<comments>https://icancookthat.org/2013/07/cherry-ricotta-bruschetta.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 01 Jul 2013 17:00:28 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
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		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Broil]]></category>
		<category><![CDATA[Bruschetta]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Cherry Pitter]]></category>
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		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Ricotta]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=3143</guid>

					<description><![CDATA[<p>I continue to struggle with looking at a bunch of ingredients and imagining a meal. In general, I follow recipes and make a few changes to account for ingredients available or to suit my tastes. But yesterday, a friend and I came across fresh ricotta and the most beautiful fresh cherries. The cherries were slightly...&#160;<a href="https://icancookthat.org/2013/07/cherry-ricotta-bruschetta.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/07/cherry-ricotta-bruschetta.html">Cherry Ricotta Bruschetta</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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