Cheese | I Can Cook That

Cajun Mac and Cheese

Kaitlin — Wed, 04 Feb 2026 10:00:06 +0000

I love a classic mac and cheese. But I also love a spin on a classic, like this recipe for Cajun Mac and Cheese! This Cajun Mac and Cheese recipe is made of elbow pasta with onions, bell peppers, celery, and andouille sausage, baked in a creamy, spiced cheese sauce. Ingredients: 1 tablespoon salt 1... Read More »

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Make Ahead Breakfast Casserole

Kaitlin — Fri, 19 Jul 2024 10:00:52 +0000

We hosted friends recently at our house for the weekend. Whenever we have guests, I prefer to do as much of the prep work ahead of time as possible. So it should come as no surprise that I lean on recipes like this make ahead breakfast casserole as a go-to breakfast option when entertaining people... Read More »

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Italian Sausage Bread

Kaitlin — Fri, 31 Mar 2023 10:00:23 +0000

Some recipes, like this one for Italian Sausage Bread, are so easy and yet are oh so satisfying. My mother-in-law seems to have an endless supply of sausage bread prepared at her house, so I never really thought to make it myself until this past year. Now that I have, I know it is the... Read More »

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Slow Cooker Baked Ziti

Kaitlin — Mon, 06 Mar 2023 10:00:05 +0000

A friend reached out to me with a food challenge: how to make baked ziti that will be hot and ready when they come back from a christening. A Slow Cooker Baked Ziti recipe seemed like the perfect solution! Naturally, I had to do some experimenting so that I could give her a recipe to... Read More »

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Cheesesteak Dip

Kaitlin — Tue, 07 Feb 2023 10:00:52 +0000

Before I share this recipe for Cheesesteak Dip, I will be honest. I’m not a football fan. But I am a fan of bragging about Philadelphia, so I have to at least acknowledge the Eagles heading back to the Super Bowl! And, naturally, I’m doing it the only way I know how: through food. There... Read More »

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Bacon Wrapped Stuffed Figs

Kaitlin — Tue, 05 Oct 2021 10:00:32 +0000

From August to October, figs are in season. Whenever I come across fresh figs, I just have to buy them! I’ve shared recipes in the past using this yummy ingredient — everything from adding it to a flatbread to turning it into a cookie filling to using it in a jam. So today I figured... Read More »

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Smoky Bacon Topped Mac and Cheese

Kaitlin — Tue, 01 Jun 2021 10:00:42 +0000

Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. I’m going to keep the yummy smoked recipes going because, well, I can! This recipe for Smoky Bacon Topped Mac and Cheese would be a perfect make ahead dish to bring to your next... Read More »

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Lamb Stuffed Mediterranean Peppers

Kaitlin — Tue, 18 May 2021 10:00:16 +0000

I’m not going to lie, I didn’t love stuffed peppers when I was younger. However, as I realize that there are multiple ways to make them, like these Tex-Mex Stuffed Peppers and this recipe for Lamb Stuffed Mediterranean Peppers I’m about to share, I’ve come around on how awesome they can really be! This recipe... Read More »

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Philadelphia Themed Charcuterie Board

Kaitlin — Mon, 28 Dec 2020 10:00:36 +0000

Note: I was sent some Philly Pretzel Factory coupons in order to write this post. Opinions are mine alone. It is no secret that I am a proud Philadelphian. It’s also no secret that I love me a good charcuterie board / cheese plate. So it’s about time I make a Philadelphia themed charcuterie board!... Read More »

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Freezable Breakfast Burritos

Kaitlin — Thu, 22 Oct 2020 10:00:09 +0000

Ironically, I’ve been having a hard time getting into a cooking groove during this pandemic. Even though I’m now home basically ALL the time, my job seems to have gotten even busier, and I’m in the process of getting my MBA so I seem to have even less time in the day to cook. Which... Read More »

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