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Cajun Mac and Cheese

Kaitlin — Wed, 04 Feb 2026 10:00:06 +0000

I love a classic mac and cheese. But I also love a spin on a classic, like this recipe for Cajun Mac and Cheese! This Cajun Mac and Cheese recipe is made of elbow pasta with onions, bell peppers, celery, and andouille sausage, baked in a creamy, spiced cheese sauce. Ingredients: 1 tablespoon salt 1... Read More »

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Vegetarian Shepherds Pie

Kaitlin — Thu, 28 Mar 2024 10:00:49 +0000

Note: I was sent a review copy of A Return to Ireland by Judith McLoughlin in order to make this Vegetarian Shepherds Pie. Opinions are mine alone. You may have noticed I have quite a few Irish (and Irish-American) recipes on this blog. I truly love traditional Irish cooking; it is pure comfort food to... Read More »

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Irish Vegetable Soup

Kaitlin — Thu, 14 Sep 2023 10:00:37 +0000

The weather has yet to turn cold (in fact, we just had a week-long heatwave!) but I’m already thinking about colder weather foods. One of my favorite comfort foods is traditional Irish Vegetable Soup. Unlike a chunky vegetable soup commonly found in the US, Irish Vegetable Soup is a blended soup made of potatoes, leeks,... Read More »

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Soup Joumou (Haitian Beef and Squash Soup)

Kaitlin — Fri, 01 Jan 2021 10:00:37 +0000

Happy New Year! There are a bunch of traditional dishes around the world to help usher in a new year. In past years, I’ve shared a Black Eyed Peas Hash, Black Eyed Peas with Collard Greens, and a bunch of recipe for what to do with the leftover champagne (assuming you have any), like this... Read More »

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Pressure Cooker Mushroom Bourguignon

Kaitlin — Mon, 26 Aug 2019 10:00:28 +0000

Note: I was sent a copy of The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function Cooker for review. Opinions are mine alone. I’ve mentioned many times before how much I love my multi-cooker. I tend to use it a lot on weekends to help prep meals for the week, but... Read More »

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Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup)

Kaitlin — Mon, 25 Mar 2019 10:00:27 +0000

Harira is a wonderfully filling and hearty soup originally from Morocco. It can be made with many different ingredients (and can be made vegetarian), but it’s typically made with lamb, chicken, or beef, lentils, and chickpeas in a lightly spicy tomato broth. This dish is a staple during Ramadan to break the daily fast, and... Read More »

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Pressure Cooker Chicken Orzo Soup

Kaitlin — Thu, 13 Dec 2018 11:00:40 +0000

I feel like I’ve been baby-stepping my way into this recipe. I started by making a Pressure Cooker Whole “Rotisserie” Chicken, followed by Pressure Cooker Chicken Broth. So I’m taking it one step further and making Pressure Cooker Chicken Orzo Soup! This recipe actually builds from the two previous, with some minor changes. For simplicity,... Read More »

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Pressure Cooker Chicken Broth

Kaitlin — Thu, 01 Nov 2018 11:00:17 +0000

I don’t know if it’s just me, but I go through a ton of chicken broth and stock — I never seem to be able to keep enough on hand! So when I was making my Pressure Cooker Whole Chicken, I knew homemade Pressure Cooker Chicken Broth would be the natural next step. Making your... Read More »

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Red Lentil and Butternut Squash Soup

Kaitlin — Fri, 19 Oct 2018 11:00:07 +0000

It’s most certainly soup season! My husband says he doesn’t like soup, but he honestly just doesn’t like thin broth soups, like traditional chicken noodle soup. So I’m always in search of soup recipes that are thicker based — not necessarily from cream. Pureed vegetable soups have become a favorite in my house! This recipe from... Read More »

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Slow Cooker Short Rib Ragu

Kaitlin — Thu, 27 Oct 2016 15:00:20 +0000

This Slow Cooker Short Rib Ragu is the ultimate comfort food and is perfect for busy fall weeknights! It is definitely feeling like fall in Philadelphia now. The days are getting shorter, and there is a chill in the air. Which means my slow cooker is back in full force! I absolutely love my slow cooker... Read More »

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