Carrot | I Can Cook That

Spicy Carrot Dip

Kaitlin — Mon, 21 Nov 2022 10:00:23 +0000

Note: I was sent a copy of America’s Test Kitchen The Complete Modern Pantry Cookbook in order to write this review. Opinions are mine alone. Recently, my husband and I moved to the suburbs. One of the biggest adjustments has been having to make basically every single meal at home, where when we lived in... Read More »

The post Spicy Carrot Dip first appeared on I Can Cook That.

Carrot Cake Cupcakes

Kaitlin — Tue, 30 Mar 2021 10:00:57 +0000

Nearly a decade ago, I shared a recipe for a Bunny Carrot Cake. Although it’s super cute, I figured it was about time I shared a decidedly less creative dessert that is still perfect for Easter and spring in general: Carrot Cake Cupcakes! These Carrot Cake Cupcakes are based off the original recipe I shared... Read More »

The post Carrot Cake Cupcakes first appeared on I Can Cook That.

Carrot Ginger Soup

Kaitlin — Mon, 25 Jan 2016 12:00:27 +0000

Like much of the east coast, Philadelphia got hit with a blizzard last weekend. Which meant I had a whole weekend to make a bunch of meals, like this Carrot Ginger Soup! This Carrot Ginger Soup from Cooking Light is comforting and creamy without any cream! The hint of curry powder brings such a nice... Read More »

The post Carrot Ginger Soup first appeared on I Can Cook That.

Gluten Free Coconut Cardamom Carrot Bread

Kaitlin — Wed, 04 Mar 2015 12:00:50 +0000

Bob’s Red Mill has been providing gluten-free flours, cereals, baking mixes, and grains for over 30 years. The company is so committed to it’s gluten-free promise that they even have a separate gluten-free packaging division to ensure their products are purely gluten-free. Camilla V. Saulsbury’s new cookbook showcases the breadth, depth and versatility of Bob’s... Read More »

The post Gluten Free Coconut Cardamom Carrot Bread first appeared on I Can Cook That.

Slow Cooker Marinara

Kaitlin — Wed, 23 Jan 2013 12:00:53 +0000

Making a large batch of marinara sauce and freezing it for later use makes dinner on really hectic weeknights significantly easier. My mom used to make pots upon pots of tomato sauce during the first snow of the season which always made the house smell oh so good, especially after coming in from the cold.... Read More »

The post Slow Cooker Marinara first appeared on I Can Cook That.

Chicken Fricassee With Tarragon

Kaitlin — Fri, 18 Jan 2013 12:00:02 +0000

Cold weather always makes me crave comfort food. I tend to really want pasta (and would be perfectly happy eating it every day that drops below 40 degrees) but am always open to healthier comfort food options. BetterEats.com had a lighter recipe for Chicken Fricassee, which is a French stew with chicken, vegetables, white wine,... Read More »

The post Chicken Fricassee With Tarragon first appeared on I Can Cook That.

Champagne-Browned Butter Chicken

Kaitlin — Thu, 11 Oct 2012 11:00:00 +0000

My CSA share this week came with the most beautiful carrots. I am not the biggest fan of carrots but I don’t mind them mixed into a dish. These were too pretty to not use! Cooking Light had a recipe in its latest issue that sounded really intriguing: Champagne-Browned Butter Chicken. The dish is pretty... Read More »

The post Champagne-Browned Butter Chicken first appeared on I Can Cook That.

Creamy Fresh Tomato Soup

Kaitlin — Wed, 25 Apr 2012 11:00:00 +0000

Naturally, the day after I made my Grilled Tomato Orzo Salad in a Tomato Bowl pretending it was summer, the weather decided to do a 180 and veer into rainy cold sadness. Sigh. So what better way to use some of my Lipman Tomatoes than to make Creamy Tomato Soup? I found this recipe on... Read More »

The post Creamy Fresh Tomato Soup first appeared on I Can Cook That.