Cake Flour | I Can Cook That

Teff Biscuits

Kaitlin — Mon, 14 Oct 2024 10:00:56 +0000

Note: I was sent a copy of 30 Breads to Bake Before You Die by Allyson Reedy in order to write this post on Teff Biscuits. Opinions are mine alone. You may have noticed that I don’t do much breadmaking on this blog. It’s been a goal of mine to learn how to bake different... Read More »

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Earl Grey Madeleines

Kaitlin — Thu, 19 Aug 2021 10:00:12 +0000

Note: This post is sponsored by Adagio Teas. Opinions are mine alone. I’m excited to share this recipe for Earl Grey Madeleines, plus an easy suggestion for a personalized gift option for tea lovers! My sister is getting married later this year so I have been immersed in all things bachelorette, shower, and wedding over... Read More »

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Maple Bacon Cupcakes

Kaitlin — Mon, 30 Sep 2019 10:00:58 +0000

Note: I received a bottle of Nielsen-Massey’s Madagascar Bourbon Pure Vanilla Extract in order to write this post. All opinions are mine alone. #BetterYourBake How is it already nearly October? Every fall, time seems to speed up and the months for the rest of the year just fly by! With so much happening in the... Read More »

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Vanilla Almond Cupcakes with Plum Frosting

Kaitlin — Mon, 17 Aug 2015 12:00:34 +0000

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SwapMilk4Silk #CollectiveBias Everyone loves a nice, fluffy cupcake. I love when a cupcake is light and airy, with smooth and creamy frosting on top! One of the easiest ways to keep a cupcake moist and fluffy is to... Read More »

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Banana Split Cupcakes

Kaitlin — Fri, 04 Oct 2013 11:00:28 +0000

The inspiration for this post is a bit convoluted. I was originally looking for some way to incorporate wet walnuts into a recipe for my dad. My dad is a huge fan of wet walnuts and he just had surgery so I wanted to make him a little pick-me-up treat. Wet walnuts are usually a topping... Read More »

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Mini Pumpkin Blossom Honey Cakes

Kaitlin — Thu, 05 Sep 2013 11:00:04 +0000

Rosh Hashanah, the Jewish New Year, began last night at sundown. Honey plays a significant role in Rosh Hashanah celebrations, signifying hopes for a sweet new year. Apples or challah dipped in honey is popular, as is honey cake. Because of the time of year, honey cake typically includes flavors associated with fall. My mom... Read More »

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Rainbow Cookies (a.k.a Seven-Layer Cookies)

Kaitlin — Thu, 06 Dec 2012 12:00:25 +0000

If you’ve never heard of these lovelies, you are not alone. Rainbow cookies are made of almond cake dyed fun bright colors with apricot preserves all sandwiched in between two thin layers of chocolate. They really aren’t cookies at all, more like thinly packed cake. But whatever the heck they are, they are delicious! ... Read More »

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