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		<title>Braised Baby Back Ribs and Creamy Polenta with Brussels Sprouts and Pancetta</title>
		<link>https://icancookthat.org/2013/05/braised-baby-back-ribs-and-creamy-polenta-with-brussels-sprouts-and-pancetta.html</link>
					<comments>https://icancookthat.org/2013/05/braised-baby-back-ribs-and-creamy-polenta-with-brussels-sprouts-and-pancetta.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 23 May 2013 11:00:44 +0000</pubDate>
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		<category><![CDATA[Polenta]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=2745</guid>

					<description><![CDATA[<p>I&#8217;ve mentioned on here many times, I really stink at getting an entire meal on the table. I can usually handle making the main dish and then I just scramble to throw a salad together and call it a meal. So when Cooking Planit told me about their app, it was like they had made...&#160;<a href="https://icancookthat.org/2013/05/braised-baby-back-ribs-and-creamy-polenta-with-brussels-sprouts-and-pancetta.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/05/braised-baby-back-ribs-and-creamy-polenta-with-brussels-sprouts-and-pancetta.html">Braised Baby Back Ribs and Creamy Polenta with Brussels Sprouts and Pancetta</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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