https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Thu, 26 Feb 2015 15:09:13 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2013/10/honey-buttermilk-biscuits.html https://icancookthat.org/2013/10/honey-buttermilk-biscuits.html#comments Tue, 15 Oct 2013 11:00:53 +0000 https://www.icancookthat.org/?p=4351 I’ve used Melt Buttery Spread in a few recipes on here, including delicious Skinny Iced Pumpkin Cookies, Tim Tam Tarts with Raspberries and Rose Water Whipped Cream, and Shrimp Florentine Pasta. Melt Buttery Spread is made of virgin coconut oil, flax seed oil, palm fruit oil, and canola oil — all healthy cooking oils and “good fats.” The... Read More »

The post Honey Buttermilk Biscuits first appeared on I Can Cook That.]]> https://icancookthat.org/2013/10/honey-buttermilk-biscuits.html/feed 2 https://icancookthat.org/2011/10/skinny-iced-pumpkin-cookies-review-of-melt-buttery-spread.html https://icancookthat.org/2011/10/skinny-iced-pumpkin-cookies-review-of-melt-buttery-spread.html#comments Tue, 11 Oct 2011 01:01:00 +0000 https://www.icancookthat.org/?p=193 One of the huge downsides of my pumpkin obsession is that most of the sweets made with pumpkin really should be eaten in moderation (something I am not capable of adhering to). So I am always in search of a way to lighten the calorie intake of those desserts so that I can still enjoy... Read More »

The post Skinny Iced Pumpkin Cookies & Review of Melt Buttery Spread first appeared on I Can Cook That.]]> https://icancookthat.org/2011/10/skinny-iced-pumpkin-cookies-review-of-melt-buttery-spread.html/feed 20