Butternut Squash | I Can Cook That

Soup Joumou (Haitian Beef and Squash Soup)

Kaitlin — Fri, 01 Jan 2021 10:00:37 +0000

Happy New Year! There are a bunch of traditional dishes around the world to help usher in a new year. In past years, I’ve shared a Black Eyed Peas Hash, Black Eyed Peas with Collard Greens, and a bunch of recipe for what to do with the leftover champagne (assuming you have any), like this... Read More »

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Slow Cooker Paleo Frittata Jars

Kaitlin — Mon, 21 Oct 2019 10:00:46 +0000

Note: I was sent a copy of Slow Cooked Paleo by Bailey Fischer. Opinions are mine alone. On weekends, I do my best to prepare some meals for the week. Typically, that means dinners, but every now and then I’ll bake muffins to have for breakfast. My husband is much more of a “savory” than... Read More »

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Red Lentil and Butternut Squash Soup

Kaitlin — Fri, 19 Oct 2018 11:00:07 +0000

It’s most certainly soup season! My husband says he doesn’t like soup, but he honestly just doesn’t like thin broth soups, like traditional chicken noodle soup. So I’m always in search of soup recipes that are thicker based — not necessarily from cream. Pureed vegetable soups have become a favorite in my house! This recipe from... Read More »

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Curried Butternut Squash and Apple Soup

Kaitlin — Tue, 26 Dec 2017 12:00:04 +0000

I love how comforting a good bowl of soup can be in cold weather, plus soup recipes, including this recipe for Curried Butternut Squash and Apple Soup, are typically super easy to make! I try to keep my freezer stocked with a bunch of different soups to enjoy on nights that I just don’t feel... Read More »

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Pumpkin Polenta with Fall Vegetables

Kaitlin — Thu, 12 Oct 2017 11:00:02 +0000

I’m a huge pumpkin fan, and I don’t mean “pumpkin spice” when I say that (although I do love pumpkin spice things as well!) I haven’t made a savory pumpkin dish for a while, so I was excited to try this recipe for Pumpkin Polenta with Fall Vegetables I found on the Food Network. I... Read More »

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Chunky Beef and Vegetable Chili

Kaitlin — Mon, 11 Sep 2017 11:00:51 +0000

Note: I was sent a box of various Bob’s Red Mill products to make the below recipe. Opinions are mine alone. This past weekend, a friend and I got together to stock our freezers. The fall is a super busy time of year for most, so we wanted to have a variety of meals ready... Read More »

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Winter Risotto with Farro and Arborio Rice

Kaitlin — Wed, 26 Nov 2014 12:00:18 +0000

A couple of weeks ago, I was invited on a Chevy Farm-to-Table Road Trip, which was SO much fun! Chauffeured in snazzy Chevrolets, the group first went to Terrain in Glen Mills for lunch at their cafe and then went wine tasting down the road at Chaddsford Winery. (To read more about Terrain and Chaddsford... Read More »

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Butternut Squash Agnolotti with Toasted Hazelnut Cream Sauce

Kaitlin — Mon, 16 Jul 2012 11:00:00 +0000

What is it about nuts that go so wonderfully with pumpkin and butternut squash dishes? Walnuts, pecans, and hazelnuts just pair so nicely with the flavors of squash. When I first received Buitoni’s Butternut Squash Agnolotti, I knew I wanted to make a hazelnut cream sauce with it. Hazelnuts, like most nuts, taste significantly better... Read More »

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Butternut Squash Agnolotti Pasta Salad with Walnuts, Golden Raisins, and Snow Peas

Kaitlin — Wed, 11 Jul 2012 11:00:00 +0000

If you’ve been following my blog for a while, you might have picked up on my obsession with pumpkin and butternut squash. I attempt to limit my gourd intake to the September and October months, but every now and then I still need my fix outside of those months. Butternut squash seems to be more... Read More »

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Healthy Butternut Squash Soup

Kaitlin — Thu, 08 Dec 2011 02:17:00 +0000

My goodness, this week turned out to be so much more busy than I was expecting! I have really been slacking on posting. Luckily, Blog Content Guild contacted me about posting a delicious sounding Butternut Squash Soup, so I actually have something to share with you. Check out their recipe below! Healthy Grocery List: Healthy... Read More »

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