Buns | I Can Cook That

Brioche Cinnamon Rolls

Kaitlin — Mon, 04 May 2020 11:00:02 +0000

Note: I was sent a bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in order to write this post. Opinions are mine alone. It seems like everyone has really taken to home baking while staying-at-home during this pandemic. I’ve been impressed with everyone’s sourdoughs, banana breads, and other baked goods! So why not add another... Read More »

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Hot Cross Buns

Kaitlin — Fri, 14 Apr 2017 12:00:25 +0000

Today is Good Friday, which means it’s about time I shared a recipe for Hot Cross Buns! Hot Cross Buns are a sweet slightly spiced bun with dried fruit. A cross made of icing is piped on top. They are traditionally made and served on Good Friday as a way to break the fasting associated... Read More »

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Lamb Burgers with Feta-Mint Spread and Sweet Potato Fries

Kaitlin — Thu, 12 May 2016 12:00:24 +0000

I’ve been in a bit of a cooking rut recently; I’ve had a difficult time figuring out what new recipes I want to try. Luckily, Cooking Light always has some inspiration for me. This time, it came in the form of a lamb burger. This lamb burger recipe is actually half lamb/half beef and is... Read More »

The post Lamb Burgers with Feta-Mint Spread and Sweet Potato Fries first appeared on I Can Cook That.