Bruschetta | I Can Cook That

Homemade Bruschetta

Kaitlin — Wed, 15 Jul 2020 10:00:51 +0000

Note: I was sent vinegar from Lindera Farms, including their Ramp Vinegar, in order to write this post. Opinions are mine alone. Hands down, my favorite summer produce are tomatoes. Peak tomato season in the Philadelphia area begins just after July 4th and continues through mid-October, so it is the perfect time to share a... Read More »

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Flank Steak with Tomato Bruschetta

Kaitlin — Tue, 17 Jun 2014 12:00:08 +0000

One of the best parts of Steak is how simple it is to prepare. You really don’t have to do much to a steak to make a delicious meal. But sometimes you want something a little different. This recipe for Flank Steak with Tomato Bruschetta is still super simple but ups the flavor of the... Read More »

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Cherry Ricotta Bruschetta

Kaitlin — Mon, 01 Jul 2013 17:00:28 +0000

I continue to struggle with looking at a bunch of ingredients and imagining a meal. In general, I follow recipes and make a few changes to account for ingredients available or to suit my tastes. But yesterday, a friend and I came across fresh ricotta and the most beautiful fresh cherries. The cherries were slightly... Read More »

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Honey-Tomato Bruschetta with Ricotta

Kaitlin — Mon, 03 Sep 2012 14:02:00 +0000

My CSA share this year has had plenty of tomatoes. Not that I’m complaining, I absolutely love them! But I’ve been running low on new inspiration for what recipes to use to highlight the tomatoes. I put out a request for yummy recipes that use cherry tomatoes on my Facebook page, and Katie H. suggested... Read More »

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Balsamic Bruschetta Chicken

Kaitlin — Thu, 29 Sep 2011 12:15:00 +0000

I honestly don’t know why I don’t make more dinners that involve chicken. I guess I just never have any on hand. This week, we were celebrating one of my friend’s birthdays by making her dinner and we settled on a chicken dish. I was really at a loss for what to make, so luckily... Read More »

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Curly Endive, Prosciutto & Mozzarella on Bruschetta

Kaitlin — Wed, 08 Jun 2011 01:56:00 +0000

This week, I received curly endive as part of my CSA. Curly endive, also known as frisée (French for “curly”) is really not one of my favorites; it’s really quite bitter. I tend to usually push the endive to the side when it comes in a salad. I thought it was about time I gave... Read More »

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