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		<title>Bloody Marys</title>
		<link>https://icancookthat.org/2018/12/bloody-marys.html</link>
					<comments>https://icancookthat.org/2018/12/bloody-marys.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 04 Dec 2018 11:00:12 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Bloody Mary]]></category>
		<category><![CDATA[Bloody Marys]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Celery Stalks]]></category>
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		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Tomato Juice]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=18025</guid>

					<description><![CDATA[<p>I&#8217;ve been told I make a pretty darn good Bloody Mary. Although I can&#8217;t take much credit for it; I&#8217;ve been using my grandpa&#8217;s recipe for years now.  My &#8220;responsibility&#8221; at Thanksgiving every year is to keep the pitcher of Bloody Marys full, so I&#8217;ve had some practice. I&#8217;m finally sharing my recipe on here...&#160;<a href="https://icancookthat.org/2018/12/bloody-marys.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/12/bloody-marys.html">Bloody Marys</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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		<title>Biscuits and Gravy</title>
		<link>https://icancookthat.org/2012/08/biscuits-and-gravy.html</link>
					<comments>https://icancookthat.org/2012/08/biscuits-and-gravy.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 27 Aug 2012 11:00:00 +0000</pubDate>
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		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Biscuit]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Brunch]]></category>
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		<category><![CDATA[Gravy]]></category>
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		<category><![CDATA[South]]></category>
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					<description><![CDATA[<p>To my readers who come to my page looking for quick and health(ier) cooking options, I apologize for this post. I am making Biscuits and Gravy, and I can&#8217;t even pretend that there are any health benefits to this, except perhaps a feeling of pure joy as you consume it. Healthy readers, maybe we can...&#160;<a href="https://icancookthat.org/2012/08/biscuits-and-gravy.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/08/biscuits-and-gravy.html">Biscuits and Gravy</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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		<title>Open-Faced Sandwiches with Mushrooms and Fried Eggs</title>
		<link>https://icancookthat.org/2012/08/open-faced-sandwiches-with-mushrooms-and-fried-eggs.html</link>
					<comments>https://icancookthat.org/2012/08/open-faced-sandwiches-with-mushrooms-and-fried-eggs.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 10 Aug 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Meatless]]></category>
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		<category><![CDATA[Vegetarian]]></category>
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		<category><![CDATA[Basil Oil]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Italian Bread]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Nudo]]></category>
		<category><![CDATA[Open-faced]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Portobello]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Wine]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=38</guid>

					<description><![CDATA[<p>Brunch appeals to my indecisive side: I love not having to choose between breakfast or lunch. Philadelphia is a huge brunch town so almost every weekend I have the opportunity to have an awesome brunch at a local coffee shop or restaurant. This weekend, I decided to stay home for brunch and try out this...&#160;<a href="https://icancookthat.org/2012/08/open-faced-sandwiches-with-mushrooms-and-fried-eggs.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/08/open-faced-sandwiches-with-mushrooms-and-fried-eggs.html">Open-Faced Sandwiches with Mushrooms and Fried Eggs</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
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