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	<title>Browned Butter | I Can Cook That</title>
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		<title>Lemon-Browned Butter Cod with Hazelnut Pilaf</title>
		<link>https://icancookthat.org/2015/09/lemon-browned-butter-cod-with-hazelnut-pilaf.html</link>
					<comments>https://icancookthat.org/2015/09/lemon-browned-butter-cod-with-hazelnut-pilaf.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 11 Sep 2015 12:00:01 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Browned Butter]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Hazelnut]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Pilaf]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=9845</guid>

					<description><![CDATA[<p>Have you ever made an Armenian-style pilaf? This style of pilaf adds toasted spaghetti or other noodles to the rice. This recipe for a Browned Butter Hazelnut Pilaf is really stellar. The cod recipe that goes along with it is also tasty, but the real star is the pilaf. The recipe, from the latest Cooking...&#160;<a href="https://icancookthat.org/2015/09/lemon-browned-butter-cod-with-hazelnut-pilaf.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/09/lemon-browned-butter-cod-with-hazelnut-pilaf.html">Lemon-Browned Butter Cod with Hazelnut Pilaf</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Browned Butter and Lemon Brussels Sprouts</title>
		<link>https://icancookthat.org/2014/11/browned-butter-and-lemon-brussels-sprouts.html</link>
					<comments>https://icancookthat.org/2014/11/browned-butter-and-lemon-brussels-sprouts.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 21 Nov 2014 12:00:34 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Browned Butter]]></category>
		<category><![CDATA[Brussels Sprouts]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=7651</guid>

					<description><![CDATA[<p>I love love love Brussels sprouts. I truly don&#8217;t understand why I was told they were gross when I was a kid, they are a favorite veggie of mine now! So I&#8217;m excited to share this recipe for Browned Butter and Lemon Brussels Sprouts! Most recipes for Brussels sprouts include bacon, however. And as much...&#160;<a href="https://icancookthat.org/2014/11/browned-butter-and-lemon-brussels-sprouts.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/11/browned-butter-and-lemon-brussels-sprouts.html">Browned Butter and Lemon Brussels Sprouts</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Sweet Orange Salmon with Browned Butter Orange Couscous</title>
		<link>https://icancookthat.org/2013/01/sweet-orange-salmon-with-browned-butter-orange-couscous.html</link>
					<comments>https://icancookthat.org/2013/01/sweet-orange-salmon-with-browned-butter-orange-couscous.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sat, 05 Jan 2013 18:14:32 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Browned Butter]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Grated Orange Rind]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[Pomegranate Seeds]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sweet]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=1441</guid>

					<description><![CDATA[<p>After all the pasta, meat, and desserts I&#8217;ve had over the past, oh, month, I think it&#8217;s about time to switch back to some seafood recipes. This is actually two different recipes from Cooking Light but I thought they&#8217;d be fantastic together. The Sweet Orange Salmon recipe is so easy and quick to make and...&#160;<a href="https://icancookthat.org/2013/01/sweet-orange-salmon-with-browned-butter-orange-couscous.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/01/sweet-orange-salmon-with-browned-butter-orange-couscous.html">Sweet Orange Salmon with Browned Butter Orange Couscous</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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