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	<title>Brown Butter | I Can Cook That</title>
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	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Sweet Potato Pancakes with Brown Butter Pecans</title>
		<link>https://icancookthat.org/2019/03/sweet-potato-pancakes-with-brown-butter-pecans.html</link>
					<comments>https://icancookthat.org/2019/03/sweet-potato-pancakes-with-brown-butter-pecans.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 05 Mar 2019 10:00:31 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brown Butter]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Krusteaz]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Pancakes]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Protein]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sweet Potato]]></category>
		<category><![CDATA[Sweet Potatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=18787</guid>

					<description><![CDATA[<p>Note: I was sent a box of Krusteaz Buttermilk Protein Pancake &#38; Flapjack Mix in order to write this post. Opinions are mine alone. Happy National Pancake Day! Also known as Shrove Tuesday, coincides with Mardi Gras, the end of Carnevale, and the beginning of Lent. It&#8217;s a day to indulge, but you can indulge...&#160;<a href="https://icancookthat.org/2019/03/sweet-potato-pancakes-with-brown-butter-pecans.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/03/sweet-potato-pancakes-with-brown-butter-pecans.html">Sweet Potato Pancakes with Brown Butter Pecans</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Chewy Gingerbread Cookies</title>
		<link>https://icancookthat.org/2018/12/chewy-gingerbread-cookies.html</link>
					<comments>https://icancookthat.org/2018/12/chewy-gingerbread-cookies.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 24 Dec 2018 11:00:36 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Allspice]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Brown Butter]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Gingerbread]]></category>
		<category><![CDATA[Gingersnap]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sugar]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=18379</guid>

					<description><![CDATA[<p>I&#8217;m hoping you&#8217;ll allow me to post one more cookie recipe this season. These Chewy Gingerbread Cookies are too good to not post! Every year, my mom and I bake multiple cookie recipes to give to friends and family. While there are some that we bake every year, (like these Hot Cocoa Cookies), we try...&#160;<a href="https://icancookthat.org/2018/12/chewy-gingerbread-cookies.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/12/chewy-gingerbread-cookies.html">Chewy Gingerbread Cookies</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta</title>
		<link>https://icancookthat.org/2014/05/gemelli-with-brown-butter-beet-sauce-and-herbed-citrus-ricotta.html</link>
					<comments>https://icancookthat.org/2014/05/gemelli-with-brown-butter-beet-sauce-and-herbed-citrus-ricotta.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 12 May 2014 11:00:19 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Beet]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Brown Butter]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Citrus]]></category>
		<category><![CDATA[Gemelli]]></category>
		<category><![CDATA[Herbed]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Oranges]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[Pistachios]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Whole Milk]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6015</guid>

					<description><![CDATA[<p>Why am I sharing this pink Gemelli with Brown Butter Beet Sauce recipe with you today? Well, I had a craving for beets &#8230; of all weird things to get a craving! Anyway, as I was searching for a yummy beet salad recipe, I came across a recipe for Cavatelli With Brown Butter Beets, Ricotta...&#160;<a href="https://icancookthat.org/2014/05/gemelli-with-brown-butter-beet-sauce-and-herbed-citrus-ricotta.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/05/gemelli-with-brown-butter-beet-sauce-and-herbed-citrus-ricotta.html">Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
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		<item>
		<title>Champagne-Browned Butter Chicken</title>
		<link>https://icancookthat.org/2012/10/champagne-browned-butter-chicken.html</link>
					<comments>https://icancookthat.org/2012/10/champagne-browned-butter-chicken.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 11 Oct 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Baby Bella]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Brown Butter]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Chicken Thighs]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Peppercorns]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Sparkling Wine]]></category>
		<category><![CDATA[Thyme]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=16</guid>

					<description><![CDATA[<p>My CSA share this week came with the most beautiful carrots. I am not the biggest fan of carrots but I don&#8217;t mind them mixed into a dish. These were too pretty to not use! Cooking Light had a recipe in its latest issue that sounded really intriguing: Champagne-Browned Butter Chicken. The dish is pretty...&#160;<a href="https://icancookthat.org/2012/10/champagne-browned-butter-chicken.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/10/champagne-browned-butter-chicken.html">Champagne-Browned Butter Chicken</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Butternut Squash Agnolotti Pasta Salad with Walnuts, Golden Raisins, and Snow Peas</title>
		<link>https://icancookthat.org/2012/07/butternut-squash-agnolotti-pasta-salad-with-walnuts-golden-raisins-and-snow-peas.html</link>
					<comments>https://icancookthat.org/2012/07/butternut-squash-agnolotti-pasta-salad-with-walnuts-golden-raisins-and-snow-peas.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 11 Jul 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Agnolotti]]></category>
		<category><![CDATA[Brown Butter]]></category>
		<category><![CDATA[Buitoni]]></category>
		<category><![CDATA[Butternut Squash]]></category>
		<category><![CDATA[Golden Raisins]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Pasta Salad]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Ravioli]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Snow Peas]]></category>
		<category><![CDATA[Walnuts]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=50</guid>

					<description><![CDATA[<p>If you’ve been following my blog for a while, you might have picked up on my obsession with pumpkin and butternut squash. I attempt to limit my gourd intake to the September and October months, but every now and then I still need my fix outside of those months. Butternut squash seems to be more...&#160;<a href="https://icancookthat.org/2012/07/butternut-squash-agnolotti-pasta-salad-with-walnuts-golden-raisins-and-snow-peas.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/07/butternut-squash-agnolotti-pasta-salad-with-walnuts-golden-raisins-and-snow-peas.html">Butternut Squash Agnolotti Pasta Salad with Walnuts, Golden Raisins, and Snow Peas</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
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		<item>
		<title>Grilled Salmon and Brown Butter Couscous</title>
		<link>https://icancookthat.org/2012/04/grilled-salmon-and-brown-butter-couscous.html</link>
					<comments>https://icancookthat.org/2012/04/grilled-salmon-and-brown-butter-couscous.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 30 Apr 2012 14:43:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Brown Butter]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Pine Nuts]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=84</guid>

					<description><![CDATA[<p>Salmon and couscous were just made for each other, don&#8217;t you think? They are also the perfect choices for a weeknight meal, you&#8217;re sure to get food on the table in no time. Cooking Light&#8217;s latest issue has a recipe for Grilled Salmon and Brown Butter Couscous that sounded just wonderful. The magazine suggested making...&#160;<a href="https://icancookthat.org/2012/04/grilled-salmon-and-brown-butter-couscous.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/04/grilled-salmon-and-brown-butter-couscous.html">Grilled Salmon and Brown Butter Couscous</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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		<item>
		<title>Bunny Carrot Cake</title>
		<link>https://icancookthat.org/2012/04/bunny-cake.html</link>
					<comments>https://icancookthat.org/2012/04/bunny-cake.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sun, 01 Apr 2012 15:46:00 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Brown Butter]]></category>
		<category><![CDATA[Bunny]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Carrot Cake]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Frosting]]></category>
		<category><![CDATA[Golden Raisins]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Jelly Beans]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=100</guid>

					<description><![CDATA[<p>Every Easter, we have this adorable little bunny cake that shows up for dessert. I honestly don&#8217;t know what bakery we get it from, but it always makes me smile. So I thought I&#8217;d try to recreate it. Obviously, a bunny would be filled with carrots, so I decided to make a Bunny Carrot Cake...&#160;<a href="https://icancookthat.org/2012/04/bunny-cake.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/04/bunny-cake.html">Bunny Carrot Cake</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
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		<item>
		<title>Flounder Meunière</title>
		<link>https://icancookthat.org/2011/05/flounder-meuniere.html</link>
					<comments>https://icancookthat.org/2011/05/flounder-meuniere.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sun, 15 May 2011 10:00:00 +0000</pubDate>
				<category><![CDATA[Europe]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Brown Butter]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Flounder]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Menuiere]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Sole]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=299</guid>

					<description><![CDATA[<p>I was hoping to make Sole Meunière, but the supermarket decided otherwise. (Not only did they not have sole, they had no idea what it was). I substituted flounder, but if you can find sole, go for that instead. I found this classic recipe from Bon Appetit and I&#8217;m pretty sure I&#8217;ve made this recipe...&#160;<a href="https://icancookthat.org/2011/05/flounder-meuniere.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/05/flounder-meuniere.html">Flounder Meunière</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<item>
		<title>Orzo Risotto with Buttery Shrimp</title>
		<link>https://icancookthat.org/2011/03/orzo-risotto-with-buttery-shrimp.html</link>
					<comments>https://icancookthat.org/2011/03/orzo-risotto-with-buttery-shrimp.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 25 Mar 2011 10:00:00 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Brown Butter]]></category>
		<category><![CDATA[Orzo]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=319</guid>

					<description><![CDATA[<p>I am always in search of seafood dishes that aren&#8217;t just salmon. Don&#8217;t get me wrong, I love salmon, but I think it&#8217;s time for me to finally expand my culinary repertoire. I found this recipe on Food &#38; Wine and was intrigued. Traditional risotto is near and dear to my heart. When I first...&#160;<a href="https://icancookthat.org/2011/03/orzo-risotto-with-buttery-shrimp.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/03/orzo-risotto-with-buttery-shrimp.html">Orzo Risotto with Buttery Shrimp</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
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		<title>Sauces for Ravioli</title>
		<link>https://icancookthat.org/2011/01/sauces-for-ravioli.html</link>
					<comments>https://icancookthat.org/2011/01/sauces-for-ravioli.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sat, 15 Jan 2011 17:44:00 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Brown Butter]]></category>
		<category><![CDATA[Butternut Squash]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Ravioli]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Walnuts]]></category>
		<category><![CDATA[White Wine]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=331</guid>

					<description><![CDATA[<p>As much as I love cooking, sometimes I am just too exhausted at the end of the day to whip together a tasty meal. But why should my taste buds be punished?  So I always keep a few different types of ravioli in my freezer for a quick meal. Tomato sauce on meat or cheese...&#160;<a href="https://icancookthat.org/2011/01/sauces-for-ravioli.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/01/sauces-for-ravioli.html">Sauces for Ravioli</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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