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	<title>Brisket | I Can Cook That</title>
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		<title>Chicken and Brisket Brunswick Stew</title>
		<link>https://icancookthat.org/2017/12/giveaway-chicken-and-brisket-brunswick-stew.html</link>
					<comments>https://icancookthat.org/2017/12/giveaway-chicken-and-brisket-brunswick-stew.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 12 Dec 2017 11:00:36 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=15351</guid>

					<description><![CDATA[<p>One of the perks of being a friend of, or related to, a food blogger, is random food deliveries. I try to keep my sister&#8217;s freezer stocked with comfort foods, but have been neglecting her a bit recently. So when I saw this recipe for Chicken and Brisket Brunswick Stew, it seemed right up her...&#160;<a href="https://icancookthat.org/2017/12/giveaway-chicken-and-brisket-brunswick-stew.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/12/giveaway-chicken-and-brisket-brunswick-stew.html">Chicken and Brisket Brunswick Stew</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
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		<title>Brisket Ragout Over Pasta</title>
		<link>https://icancookthat.org/2013/03/brisket-ragout-over-pasta.html</link>
					<comments>https://icancookthat.org/2013/03/brisket-ragout-over-pasta.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 28 Mar 2013 12:00:42 +0000</pubDate>
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		<category><![CDATA[Bow Tie Pasta]]></category>
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		<category><![CDATA[The Kosher Carnivore]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=2139</guid>

					<description><![CDATA[<p>As someone who went to Catholic school for most of my life, kosher cooking isn&#8217;t exactly something I was exposed to. I have a general understanding of what it means to keep kosher, but I really never took the time to delve into what it really means. I was recently sent a cookbook called The...&#160;<a href="https://icancookthat.org/2013/03/brisket-ragout-over-pasta.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/03/brisket-ragout-over-pasta.html">Brisket Ragout Over Pasta</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Barbecue Elk Brisket Sandwiches</title>
		<link>https://icancookthat.org/2011/11/barbecue-elk-brisket-sandwiches.html</link>
					<comments>https://icancookthat.org/2011/11/barbecue-elk-brisket-sandwiches.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 15 Nov 2011 12:50:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Worcestershire Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=174</guid>

					<description><![CDATA[<p>I am having way too much fun trying out all these new meats through Arganica. This week I thought I&#8217;d try to conquer elk. Elk has a similar taste to beef and is low in both fat and cholesterol. I thought it was another perfect excuse to use my slow cooker, and to invent my...&#160;<a href="https://icancookthat.org/2011/11/barbecue-elk-brisket-sandwiches.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/11/barbecue-elk-brisket-sandwiches.html">Barbecue Elk Brisket Sandwiches</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
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