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	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Baked Cranberry Almond Brie Bites</title>
		<link>https://icancookthat.org/2019/01/baked-cranberry-almond-brie-bites.html</link>
					<comments>https://icancookthat.org/2019/01/baked-cranberry-almond-brie-bites.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 07 Jan 2019 11:00:58 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Baked Brie]]></category>
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		<category><![CDATA[Brie]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=18509</guid>

					<description><![CDATA[<p>I know that most of us are probably partied out. But it can never hurt to have some really great (and easy) party appetizer recipes on hand, like these Baked Cranberry Almond Brie Bites, right? This recipe for Baked Cranberry Almond Brie Bites is a bite-sized version of baked brie wrapped in puff pastry; some...&#160;<a href="https://icancookthat.org/2019/01/baked-cranberry-almond-brie-bites.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/01/baked-cranberry-almond-brie-bites.html">Baked Cranberry Almond Brie Bites</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Wild Mushroom Truffled Pizza Topped with Runny Eggs</title>
		<link>https://icancookthat.org/2013/10/wild-mushroom-truffled-pizza-topped-with-runny-eggs.html</link>
					<comments>https://icancookthat.org/2013/10/wild-mushroom-truffled-pizza-topped-with-runny-eggs.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 07 Oct 2013 11:00:40 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=4299</guid>

					<description><![CDATA[<p>.Pizzas are a great weeknight meal option; it&#8217;s easy to make it out of products in your pantry and can be customized for whatever you&#8217;re in the mood to eat that night (or what you need to clean out of the fridge!) There is a pizza place near me in Philly called Nomad Pizza that...&#160;<a href="https://icancookthat.org/2013/10/wild-mushroom-truffled-pizza-topped-with-runny-eggs.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/10/wild-mushroom-truffled-pizza-topped-with-runny-eggs.html">Wild Mushroom Truffled Pizza Topped with Runny Eggs</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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		<title>Radish and Arugula Crostini with Brie</title>
		<link>https://icancookthat.org/2013/03/radish-and-arugula-crostini-with-brie.html</link>
					<comments>https://icancookthat.org/2013/03/radish-and-arugula-crostini-with-brie.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sat, 23 Mar 2013 04:33:31 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Make Ahead]]></category>
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		<category><![CDATA[Arugula]]></category>
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		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Brie]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=2065</guid>

					<description><![CDATA[<p>Supposedly Spring started this past Wednesday. And yet, meteorologists in the Philadelphia area do not expect the temperature to go above 50 degrees for the foreseeable future. AND it&#8217;s supposed to snow on Sunday/Monday. What the heck?! Well, I&#8217;m sick of waiting for spring to arrive so I&#8217;ve decided to make it spring in my...&#160;<a href="https://icancookthat.org/2013/03/radish-and-arugula-crostini-with-brie.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/03/radish-and-arugula-crostini-with-brie.html">Radish and Arugula Crostini with Brie</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Baked Brie</title>
		<link>https://icancookthat.org/2011/08/baked-brie.html</link>
					<comments>https://icancookthat.org/2011/08/baked-brie.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 30 Aug 2011 12:17:00 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Game Day Eats]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[North Africa]]></category>
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		<category><![CDATA[Almond]]></category>
		<category><![CDATA[Baked]]></category>
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		<category><![CDATA[Dried Cranberries]]></category>
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		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=219</guid>

					<description><![CDATA[<p>There is a Moroccan restaurant in the Fairmount section of Philadelphia called Figs that has the most fantastic Baked Brie dish. It comes in a clay pot and is topped with honey, lavender and almonds. I randomly had a craving for this appetizer this weekend and decided to try to make my own. Ingredients: 1...&#160;<a href="https://icancookthat.org/2011/08/baked-brie.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/08/baked-brie.html">Baked Brie</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
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