Bread | I Can Cook That

Potato Farls (Irish Potato Bread)

Kaitlin — Thu, 23 Nov 2023 00:00:19 +0000

I personally did not grow up eating Potato Farls, probably because around me, there was no such thing as leftover mashed potatoes. (I am still a mashed potato fiend, but I’ve managed to turn it down to a more respectable level.) But when I am visiting family in Ireland, Potato Farls is one of the... Read More »

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Italian Sausage Bread

Kaitlin — Fri, 31 Mar 2023 10:00:23 +0000

Some recipes, like this one for Italian Sausage Bread, are so easy and yet are oh so satisfying. My mother-in-law seems to have an endless supply of sausage bread prepared at her house, so I never really thought to make it myself until this past year. Now that I have, I know it is the... Read More »

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Eggnog Date Nut Bread

Kaitlin — Tue, 27 Dec 2022 10:00:30 +0000

Note: I was sent a copy of Baking Secrets from the Bread Monk (paid link) in order to write this post for an Eggnog Date Nut Bread. Opinions are mine alone. We hosted Christmas this year for the first time, so my house is stocked with half opened and half eaten, well, everything. My husband,... Read More »

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Banana Walnut Bread

Kaitlin — Mon, 06 Jun 2022 10:00:04 +0000

I recently came home after a weekend trip to some of the saddest looking bananas I’ve seen in a long time. Which means I spent my Monday making this super delicious Banana Walnut Bread! This recipe largely uses typical pantry items, so the next time you find yourself with overripe bananas, there is a good... Read More »

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Classic Shrimp Scampi

Kaitlin — Tue, 16 Mar 2021 10:00:09 +0000

A few years ago, I realized that the concept of what I know as Classic Shrimp Scampi is kind of an American one. To Americans, Shrimp Scampi is shrimp cooked in butter and typically served over pasta. But scampi is actually its own type of crustacean. So it appears that when Italian immigrants came to... Read More »

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Homemade Bruschetta

Kaitlin — Wed, 15 Jul 2020 10:00:51 +0000

Note: I was sent vinegar from Lindera Farms, including their Ramp Vinegar, in order to write this post. Opinions are mine alone. Hands down, my favorite summer produce are tomatoes. Peak tomato season in the Philadelphia area begins just after July 4th and continues through mid-October, so it is the perfect time to share a... Read More »

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Vegan Chocolate Zucchini Bread

Kaitlin — Fri, 18 Oct 2019 10:00:48 +0000

Note: I was sent samples of Divine Chocolate’s cocoa powder in order to write this post for #Choctoberfest. Opinions are mine alone. I love baking, especially when it helps me prepare for a busy week ahead while also relieving some of my stress. I do a lot of my food prep for the week during... Read More »

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Cranberry Pistachio Zucchini Bread

Kaitlin — Fri, 14 Jun 2019 10:00:11 +0000

I haven’t the faintest idea who decided to put zucchini into bread (and the internet really wasn’t much help), but I’m happy they did. At first blush, it seems like an odd choice. But the zucchini in the batter makes for a wonderfully moist bread! Zucchini is one of my favorite summer produce items, and... Read More »

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Citrus Poppy Seed Pound Cake

Kaitlin — Fri, 22 Feb 2019 11:00:31 +0000

My mom’s birthday was earlier this week and I wanted to make her a treat to celebrate. She might be citrus’ biggest fan, so I knew I had to incorporate a couple of citrus components into it. This Citrus Poppy Seed Pound Cake was the result! This recipe is adapted from a NYTimes Cooking recipe.... Read More »

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Speck and Anchovy Pasta with Garlic Breadcrumbs

Kaitlin — Mon, 31 Dec 2018 11:00:28 +0000

Note: I was sent a sample of Speck Alto Adige PGI in order to write this post. All opinions are mine alone. #sponsored During the winter, I cannot get enough comfort food recipes. To me, Italian food is the ultimate comfort food — usually quite simple to make, with a few high quality ingredients that... Read More »

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