<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Branzino | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/branzino/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Sun, 25 Sep 2022 21:12:52 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Fish Tacos and How to Use a Fillet Knife</title>
		<link>https://icancookthat.org/2015/06/fish-tacos-and-how-to-use-a-fillet-knife.html</link>
					<comments>https://icancookthat.org/2015/06/fish-tacos-and-how-to-use-a-fillet-knife.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 15 Jun 2015 12:00:48 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Latin America]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Boning]]></category>
		<category><![CDATA[Branzino]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[How to]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Tacos]]></category>
		<category><![CDATA[Zest]]></category>
		<category><![CDATA[ZWILLING]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=9196</guid>

					<description><![CDATA[<p>This month, Zwilling sent me a fun challenge: use a fillet knife.  June&#8217;s knives of the month are boning and fillet knives, so Zwilling sent me their ZWILLING Pro 7&#8243; Fillet Knife to try out. I have never used one before so I was so excited to learn how to use one; gotta love learning...&#160;<a href="https://icancookthat.org/2015/06/fish-tacos-and-how-to-use-a-fillet-knife.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/06/fish-tacos-and-how-to-use-a-fillet-knife.html">Fish Tacos and How to Use a Fillet Knife</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2015/06/fish-tacos-and-how-to-use-a-fillet-knife.html/feed</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
			</item>
	</channel>
</rss>
