https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Thu, 28 Mar 2024 23:34:23 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2015/03/braised-chicken-thighs-with-wild-rice-pilaf.html https://icancookthat.org/2015/03/braised-chicken-thighs-with-wild-rice-pilaf.html#respond Mon, 02 Mar 2015 12:00:28 +0000 https://www.icancookthat.org/?p=8226 This cold weather just won’t let up, so my cravings for comfort foods keep on coming! This recipe for Braised Chicken Thighs with Wild Rice Pilaf comes from the March 2015 issue of Cooking Light. It takes a little longer to make (~1 hour) so it’s probably better for a weekend meal. You brown the... Read More »

The post Braised Chicken Thighs with Wild Rice Pilaf first appeared on I Can Cook That.]]> https://icancookthat.org/2015/03/braised-chicken-thighs-with-wild-rice-pilaf.html/feed 0 https://icancookthat.org/2014/10/slow-cooker-oxtail-and-short-rib-stew.html https://icancookthat.org/2014/10/slow-cooker-oxtail-and-short-rib-stew.html#comments Mon, 06 Oct 2014 12:00:20 +0000 https://www.icancookthat.org/?p=7193 My slow cooker and I are good friends, although I’m pretty sure the slow cooker is bringing more to the relationship than me. I love coming home to a delicious smelling dinner after work that takes maybe 15 minutes of prep time in the morning on my part. This recipe for Slow Cooker Oxtail and Short... Read More »

The post Slow Cooker Oxtail and Short Rib Stew first appeared on I Can Cook That.]]> https://icancookthat.org/2014/10/slow-cooker-oxtail-and-short-rib-stew.html/feed 2 https://icancookthat.org/2014/04/haroset-braised-short-ribs.html https://icancookthat.org/2014/04/haroset-braised-short-ribs.html#respond Mon, 14 Apr 2014 11:00:56 +0000 https://www.icancookthat.org/?p=5813 Passover begins tonight so I wanted to share a recipe I found from Martha Stewart for Haroset Braised Short Ribs that is Passover-friendly. The recipe can be made ahead of time and reheated but I just made it all in one day (this is definitely a recipe that involves some time to make– 5-ish hours.... Read More »

The post Haroset Braised Short Ribs first appeared on I Can Cook That.]]> https://icancookthat.org/2014/04/haroset-braised-short-ribs.html/feed 0 https://icancookthat.org/2013/03/wine-and-tomato-braised-chicken-thighs.html https://icancookthat.org/2013/03/wine-and-tomato-braised-chicken-thighs.html#comments Tue, 12 Mar 2013 11:00:13 +0000 https://www.icancookthat.org/?p=1944 It’s no secret that I love tomatoes. So when I was contacted to participate in a celebration of Pomi’s 30 year anniversary, I was more than happy to oblige. To celebrate, each month Pomi sends me a Pomi product and an ingredient that should be paired with the product in a recipe. March’s package came... Read More »

The post Wine and Tomato Braised Chicken Thighs first appeared on I Can Cook That.]]> https://icancookthat.org/2013/03/wine-and-tomato-braised-chicken-thighs.html/feed 4 https://icancookthat.org/2011/06/slow-braised-collard-greens.html https://icancookthat.org/2011/06/slow-braised-collard-greens.html#respond Sun, 05 Jun 2011 23:47:00 +0000 https://www.icancookthat.org/?p=281 In the south, collard greens are traditionally made with smoked or salted meats, primarily ham hocks. I looked for a substitute for ham hocks (they kind of freak me out, not going to lie), and found a recipe for Slow Braised Collard Greens that used bacon instead. Ingredients: 3 slices of applewood-smoked bacon 1/2 cup... Read More »

The post Slow Braised Collard Greens first appeared on I Can Cook That.]]> https://icancookthat.org/2011/06/slow-braised-collard-greens.html/feed 0