<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Bok Choy | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/bok-choy/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Tue, 26 Mar 2024 22:13:19 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<item>
		<title>Marinated Swordfish</title>
		<link>https://icancookthat.org/2019/10/marinated-swordfish.html</link>
					<comments>https://icancookthat.org/2019/10/marinated-swordfish.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 09 Oct 2019 10:00:17 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Bok Choy]]></category>
		<category><![CDATA[Carthage Co.]]></category>
		<category><![CDATA[Coconut Aminos]]></category>
		<category><![CDATA[Dadasi]]></category>
		<category><![CDATA[Dasadi]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Dishware]]></category>
		<category><![CDATA[Dishwasher Safe]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Marinated]]></category>
		<category><![CDATA[Microwave Safe]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Plate]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Stoneware]]></category>
		<category><![CDATA[Swordfish]]></category>
		<category><![CDATA[Tamari]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[White Wine Vinegar]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=19725</guid>

					<description><![CDATA[<p>NOTE: I was sent Carthage Co.&#8216;s Dadasi Dinner Plate in order to write this post with a recipe for Marinated Swordfish. Opinions are mine alone. Unsurprisingly, I have quite the affinity for dishware. I especially love plates, bowls, and platters that are matte (they present and photograph beautifully!) No matter how pretty dishware is, I...&#160;<a href="https://icancookthat.org/2019/10/marinated-swordfish.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/10/marinated-swordfish.html">Marinated Swordfish</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2019/10/marinated-swordfish.html/feed</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Broiled Thai Curry Salmon &#038; Baby Bok Choy</title>
		<link>https://icancookthat.org/2011/09/broiled-thai-curry-salmon-baby-bok-choy.html</link>
					<comments>https://icancookthat.org/2011/09/broiled-thai-curry-salmon-baby-bok-choy.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 08 Sep 2011 12:42:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Baby Bok Choy]]></category>
		<category><![CDATA[Bok Choy]]></category>
		<category><![CDATA[Broil]]></category>
		<category><![CDATA[Broiler]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=213</guid>

					<description><![CDATA[<p>As much as I try to like bok choy, I just don&#8217;t really like the flavor. However, I received two baby bok choy in my CSA so here&#8217;s my attempt to hide the cabbage-y taste using a Bon Appetit recipe as a base that includes a Thai Red Curry sauce. Ingredients: (this only makes 1...&#160;<a href="https://icancookthat.org/2011/09/broiled-thai-curry-salmon-baby-bok-choy.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/09/broiled-thai-curry-salmon-baby-bok-choy.html">Broiled Thai Curry Salmon & Baby Bok Choy</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2011/09/broiled-thai-curry-salmon-baby-bok-choy.html/feed</wfw:commentRss>
			<slash:comments>8</slash:comments>
		
		
			</item>
		<item>
		<title>Ginger Sesame Chicken with Bok Choy and Mushrooms</title>
		<link>https://icancookthat.org/2011/05/ginger-sesame-chicken-with-bok-choy-and-mushrooms.html</link>
					<comments>https://icancookthat.org/2011/05/ginger-sesame-chicken-with-bok-choy-and-mushrooms.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 11 May 2011 01:05:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Bok Choy]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Stir Fry]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=301</guid>

					<description><![CDATA[<p>Finishing out my CSA bundle for the week, I decided to make a stir fry that had both bok choy and mushrooms as ingredients. (The recipe for Ginger Sesame Chicken with Bok Choy and Mushrooms originally called for oyster mushrooms, but I went with the button mushrooms I had from the vegetable share. Food &#38;...&#160;<a href="https://icancookthat.org/2011/05/ginger-sesame-chicken-with-bok-choy-and-mushrooms.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/05/ginger-sesame-chicken-with-bok-choy-and-mushrooms.html">Ginger Sesame Chicken with Bok Choy and Mushrooms</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2011/05/ginger-sesame-chicken-with-bok-choy-and-mushrooms.html/feed</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
	</channel>
</rss>
