<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Blackened | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/blackened/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Sat, 24 Sep 2022 17:36:59 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel</title>
		<link>https://icancookthat.org/2018/03/sheet-pan-blackened-shrimp-with-citrus-and-roasted-fennel.html</link>
					<comments>https://icancookthat.org/2018/03/sheet-pan-blackened-shrimp-with-citrus-and-roasted-fennel.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 22 Mar 2018 11:00:35 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sheet Pan Meals]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Blackened]]></category>
		<category><![CDATA[Citrus]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Bulbs]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[ground red pepper]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Oranges]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Thyme]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=15826</guid>

					<description><![CDATA[<p>I&#8217;m kind of on a Sheet Pan kick. I love how simple they are, and how easy cleanup is! And this recipe for Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel is no different! This recipe is adapted from a Cooking Light recipe to make it a pure sheet pan meal. I know the...&#160;<a href="https://icancookthat.org/2018/03/sheet-pan-blackened-shrimp-with-citrus-and-roasted-fennel.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/03/sheet-pan-blackened-shrimp-with-citrus-and-roasted-fennel.html">Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2018/03/sheet-pan-blackened-shrimp-with-citrus-and-roasted-fennel.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
