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		<title>Cacio e Pepe (Cheese and Pepper Pasta)</title>
		<link>https://icancookthat.org/2018/10/cacio-e-pepe-cheese-and-pepper-pasta.html</link>
					<comments>https://icancookthat.org/2018/10/cacio-e-pepe-cheese-and-pepper-pasta.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 26 Oct 2018 11:00:21 +0000</pubDate>
				<category><![CDATA[5 Ingredient Meals]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
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		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cacio]]></category>
		<category><![CDATA[Cacio e Pepe]]></category>
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		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Linguine]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=17533</guid>

					<description><![CDATA[<p>Note: This is a sponsored post, powered by BrandBacker. I was sent samples of Parmigiano Reggiano cheese to make this post. Opinions are mine alone.  Some ingredients are so wonderful, that you don&#8217;t need much else to make a beautiful dish. Parmigiano Reggiano is most certainly one of those ingredients. Parmigiano Reggiano cheese is made...&#160;<a href="https://icancookthat.org/2018/10/cacio-e-pepe-cheese-and-pepper-pasta.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/10/cacio-e-pepe-cheese-and-pepper-pasta.html">Cacio e Pepe (Cheese and Pepper Pasta)</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Memphis Style Grilled Ribs</title>
		<link>https://icancookthat.org/2017/05/memphis-style-grilled-ribs.html</link>
					<comments>https://icancookthat.org/2017/05/memphis-style-grilled-ribs.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 16 May 2017 11:00:38 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Game Day Eats]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=13744</guid>

					<description><![CDATA[<p>This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetGrillingAmerica #CollectiveBias Can you believe it is almost Memorial Day? Since the first relatively nice day we had this spring, I&#8217;ve been dreaming of warm weather and outdoor grilling; I cannot wait to kick off the unofficial start...&#160;<a href="https://icancookthat.org/2017/05/memphis-style-grilled-ribs.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/05/memphis-style-grilled-ribs.html">Memphis Style Grilled Ribs</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Spicy Flank Steak Tacos with Watermelon Salsa</title>
		<link>https://icancookthat.org/2014/08/spicy-flank-steak-tacos-with-watermelon-salsa.html</link>
					<comments>https://icancookthat.org/2014/08/spicy-flank-steak-tacos-with-watermelon-salsa.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 06 Aug 2014 12:00:00 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=6612</guid>

					<description><![CDATA[<p>When I first spotted this recipe in the August issue of Cooking Light, I knew I wanted to make it. I have never used watermelon in a savory recipe before and it sounded like a perfect summer dinner! This recipe comes together in no time (and is really simple to make), making it a great...&#160;<a href="https://icancookthat.org/2014/08/spicy-flank-steak-tacos-with-watermelon-salsa.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/08/spicy-flank-steak-tacos-with-watermelon-salsa.html">Spicy Flank Steak Tacos with Watermelon Salsa</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Slow Cooker Chicken Taco Bowls with Guacamole</title>
		<link>https://icancookthat.org/2013/09/giveaway-chicken-taco-bowls-with-guacamole.html</link>
					<comments>https://icancookthat.org/2013/09/giveaway-chicken-taco-bowls-with-guacamole.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 30 Sep 2013 11:00:34 +0000</pubDate>
				<category><![CDATA[Giveaway]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=4150</guid>

					<description><![CDATA[<p>In celebration of Hispanic Heritage Month, IMUSA and McCormick Spices have teamed up to sponsor a great giveaway for I Can Cook That Readers! Hispanic Heritage Month is September 15 to October 15 and celebrates the culture and traditions of those who trace their roots to Spain, Mexico, and the Spanish-speaking Nations of Central America,...&#160;<a href="https://icancookthat.org/2013/09/giveaway-chicken-taco-bowls-with-guacamole.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/09/giveaway-chicken-taco-bowls-with-guacamole.html">Slow Cooker Chicken Taco Bowls with Guacamole</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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