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		<title>Brioche Cinnamon Rolls</title>
		<link>https://icancookthat.org/2020/05/brioche-cinnamon-rolls.html</link>
					<comments>https://icancookthat.org/2020/05/brioche-cinnamon-rolls.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 04 May 2020 11:00:02 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Nut Free]]></category>
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					<description><![CDATA[<p>Note: I was sent a bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in order to write this post. Opinions are mine alone. It seems like everyone has really taken to home baking while staying-at-home during this pandemic. I&#8217;ve been impressed with everyone&#8217;s sourdoughs, banana breads, and other baked goods! So why not add another...&#160;<a href="https://icancookthat.org/2020/05/brioche-cinnamon-rolls.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2020/05/brioche-cinnamon-rolls.html">Brioche Cinnamon Rolls</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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