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		<title>Thumbprint Cookies</title>
		<link>https://icancookthat.org/2017/12/thumbprint-cookies.html</link>
					<comments>https://icancookthat.org/2017/12/thumbprint-cookies.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 04 Dec 2017 11:00:44 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Meatless]]></category>
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		<category><![CDATA[Almond Extract]]></category>
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		<category><![CDATA[Berry]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=15322</guid>

					<description><![CDATA[<p>My mom and I just had a weekend of cookie baking. We ended up making ten different types of cookies! We actually ended up making these thumbprint cookies because I misinterpreted what type my mom wanted to make. She mentioned wanting to make cookies with hard candies in them, and I decided that meant thumbprint cookies....&#160;<a href="https://icancookthat.org/2017/12/thumbprint-cookies.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/12/thumbprint-cookies.html">Thumbprint Cookies</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Farro Berry and Walnut Salad</title>
		<link>https://icancookthat.org/2014/06/farro-berry-and-walnut-salad.html</link>
					<comments>https://icancookthat.org/2014/06/farro-berry-and-walnut-salad.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 25 Jun 2014 12:00:14 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Agave Nectar]]></category>
		<category><![CDATA[Berry]]></category>
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		<category><![CDATA[Farro]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=6338</guid>

					<description><![CDATA[<p>This recipe from Cooking Light is actually supposed to be a side dish. But I thought this Farro Berry and Walnut Salad would make a great summer lunch! I have been looking for something that can be made the night beforehand and transports easily so this salad seemed perfect. I added in some blueberries because...&#160;<a href="https://icancookthat.org/2014/06/farro-berry-and-walnut-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/06/farro-berry-and-walnut-salad.html">Farro Berry and Walnut Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Mini Berry Trifles</title>
		<link>https://icancookthat.org/2014/03/mini-berry-trifles.html</link>
					<comments>https://icancookthat.org/2014/03/mini-berry-trifles.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 31 Mar 2014 11:00:11 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
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		<category><![CDATA[Sara Lee]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=5740</guid>

					<description><![CDATA[<p>I&#8217;m so ready for spring. I am trying to will the warmer weather to be here ASAP by making a bunch of spring-themed posts. Sara Lee must have read my mind because they contacted me about using their yummy pound cake in a recipe &#8212; what better way to show off Sara Lee Pound Cake...&#160;<a href="https://icancookthat.org/2014/03/mini-berry-trifles.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/03/mini-berry-trifles.html">Mini Berry Trifles</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<item>
		<title>Banana Berry Pecan Granola Bars</title>
		<link>https://icancookthat.org/2012/03/banana-berry-pecan-granola-bars.html</link>
					<comments>https://icancookthat.org/2012/03/banana-berry-pecan-granola-bars.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 22 Mar 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=106</guid>

					<description><![CDATA[<p>There are so many fantastic food bloggers out there. One food blog I regularly check is Cookin&#8217; Canuck. Dara makes the most appealing looking recipes and her photos are always stunning. She has also cooked her way healthy and has a wonderful post about her journey. Dara has a great recipe for Low Fat Granola...&#160;<a href="https://icancookthat.org/2012/03/banana-berry-pecan-granola-bars.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/03/banana-berry-pecan-granola-bars.html">Banana Berry Pecan Granola Bars</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
			</item>
		<item>
		<title>Rose-Scented Berry Prosecco</title>
		<link>https://icancookthat.org/2011/12/rose-scented-berry-prosecco.html</link>
					<comments>https://icancookthat.org/2011/12/rose-scented-berry-prosecco.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 30 Dec 2011 17:00:00 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Berries]]></category>
		<category><![CDATA[Berry]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Eve]]></category>
		<category><![CDATA[New Years]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Rose Water]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=153</guid>

					<description><![CDATA[<p>New Years Eve is a great time to add a little bit of glitz and glamor to your life. I, naturally, feel the need to do that to my drink. This is actually a take on a local restaurant&#8217;s delicious champagne option. I hope I remember it correctly, but when I first had this drink...&#160;<a href="https://icancookthat.org/2011/12/rose-scented-berry-prosecco.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/12/rose-scented-berry-prosecco.html">Rose-Scented Berry Prosecco</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
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