I came across this recipe while researching different ways to incorporate mint into my meals. This dish sounds like the perfect summer dessert, so I thought I’d give this one a try.
Ingredients (this made 3 servings):
1 cup water
1/2 cup sugar
1 cup mint leaves, or 1/3 cup dried mint
Zest from 1 lemon
A bowl full of mixed berries, such as blueberries, raspberries, blackberries, and quartered strawberries
Prepare your mint (if using fresh mint) by removing the leaves from the stem. I used a cup of loosely packed mint leaves and had plenty of mint flavor in my syrup.
Add the water, sugar, lemon zest, and mint to a pan over medium-high heat.
Bring to a boil.
Remove from the heat and let stand, covered, for 20 minutes. While waiting, prepare your fruit. Wash all fruit in a colander and cut the strawberries into quarters.
After 20 minutes, remove all leaves and lemon zest from the syrup using a slotted spoon or a strainer.
Add the syrup back to the pan and bring to a simmer. Remove from heat and add the berries.
Stir. Transfer to a bowl and allow to cool before serving.
So it goes without saying that berries on their own are delicious. But when you add a syrup that is infused with lemon zest and mint, berries become the absolute perfect warm weather dessert. I can’t even describe how tasty this was!
