Berries | I Can Cook That

Tortilla Crusted Fish with Strawberry Avocado Salsa #strawberrymonth

Kaitlin — Thu, 07 May 2015 12:00:53 +0000

May is National Strawberry Month! I have many a strawberry-filled recipe on my blog (like this recipe for Strawberry Shortcake Cupcakes) but most are desserts. Strawberries are considerably more versatile than I give them credit for and can be used in all sorts of recipes from breakfast, to drinks, to dinner. Driscoll’s recently contacted me... Read More »

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Lemon Ricotta Blueberry Pancakes

Kaitlin — Wed, 28 Jan 2015 12:00:17 +0000

Happy National Blueberry Pancake Day!! To celebrate, I partnered with Driscoll’s to bring you a really delicious spin on traditional blueberry pancakes: Lemon Ricotta Blueberry Pancakes. Adding ricotta to your pancakes doesn’t make them taste like ricotta (no worries!), but it does make for a super moist, almost pudding-like center that is so decadent and... Read More »

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Blackberry Black Tea Coconut Ice Cream

Kaitlin — Wed, 13 Aug 2014 12:00:13 +0000

I have been meaning to review this really yummy tea for quite a while now. I blame my boyfriend; he swiped my can of The Republic of Tea’s HiCAF Toasted Coconut Black Tea Bags and brought it to work with him! The Republic of Tea is one of my favorite tea companies, their tea is... Read More »

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Grilled Hazelnut Strawberry Shortcake Bites #SLSweetTreats

Kaitlin — Mon, 09 Jun 2014 13:00:39 +0000

I love pound cake. I mean, honestly, who doesn’t? It’s so stinking delicious! So I’m excited to be doing another post with Sara Lee Desserts! (You can check out my last post with Sara Lee here — Mini Berry Trifles with Lemon Whipped Cream) This time around, I wanted to try out grilling the pound... Read More »

The post Grilled Hazelnut Strawberry Shortcake Bites #SLSweetTreats first appeared on I Can Cook That.

Mini Berry Trifles

Kaitlin — Mon, 31 Mar 2014 11:00:11 +0000

I’m so ready for spring. I am trying to will the warmer weather to be here ASAP by making a bunch of spring-themed posts. Sara Lee must have read my mind because they contacted me about using their yummy pound cake in a recipe — what better way to show off Sara Lee Pound Cake... Read More »

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Christmas Trifle

Kaitlin — Mon, 17 Dec 2012 13:29:02 +0000

Each year, my mom makes a beautiful trifle for Christmas. I’m pretty sure at one point, she was only making one, but as the popularity of her trifle grew, she is now up to making 6+ for different holiday events, friends, and family. My sister and I grew up begrudgingly helping my mom make these... Read More »

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White Wine Sangria Pops

Kaitlin — Mon, 30 Jul 2012 11:00:00 +0000

I was at a restaurant on Long Island that had a drink they called a “lushee” which was basically a frozen sangria. And I haven’t been able to stop thinking about it. Pure brilliance. I told a friend about this and we knew we had to make our own, what could possibly be more refreshing... Read More »

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Berries and Cream in Vanilla Dessert Cups

Kaitlin — Tue, 01 May 2012 11:00:00 +0000

Berries and Cream in Vanilla Dessert Cups is the perfect quick dessert for guests, or just to fulfill a sweet tooth in a pinch. I found the vanilla dessert cups in Whole Foods and immediately knew I was going to fill them with fresh berries and homemade whipped cream. This recipe for Berries and Cream... Read More »

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Banana Berry Pecan Granola Bars

Kaitlin — Thu, 22 Mar 2012 11:00:00 +0000

There are so many fantastic food bloggers out there. One food blog I regularly check is Cookin’ Canuck. Dara makes the most appealing looking recipes and her photos are always stunning. She has also cooked her way healthy and has a wonderful post about her journey. Dara has a great recipe for Low Fat Granola... Read More »

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English Blackberry Pudding

Kaitlin — Thu, 12 Jan 2012 03:04:00 +0000

Recipes can tell you a lot about the time period in which they were written. I have always been interested in how recipes change over time to meet tastes, availability and personal income. A few months ago, I went to an event at the Historical Society of Philadelphia about a Civil War era cookbook they... Read More »

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