Beets | I Can Cook That

Roasted Beets and Sweets

Kaitlin — Wed, 23 Feb 2022 10:00:42 +0000

I recently bought a ridiculous number of beets. I honestly can’t even tell you what moved me to do so, but I was staring down a good dozen plus beets for a household of two. We were able to use some up in this awesome recipe for Gemelli with Brown Butter Beet Sauce, and I... Read More »

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Warm Salmon Salad

Kaitlin — Mon, 27 Nov 2017 11:00:21 +0000

I’m not going to lie, the idea of a salad in the winter is not exactly appealing to me. I prefer warm food when it’s cold out, so hooray for this Warm Salmon Salad! So when I saw this recipe for a Supercharged Salmon Salad, I was pretty pumped. The original recipe used raw kale... Read More »

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Roasted Beet Hummus

Kaitlin — Mon, 30 Jun 2014 12:00:47 +0000

I am just drawn to the color of beets. They make any dish look absolutely beautiful! I’ve done a couple of other beet dishes on here (Beet Risotto, Gemelli with Brown Butter Beet Sauce, and Roasted Beets with Tahini, to name a few) so when I saw this recipe for Roasted Beet Hummus in the... Read More »

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Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta

Kaitlin — Mon, 12 May 2014 11:00:19 +0000

Why am I sharing this pink Gemelli with Brown Butter Beet Sauce recipe with you today? Well, I had a craving for beets … of all weird things to get a craving! Anyway, as I was searching for a yummy beet salad recipe, I came across a recipe for Cavatelli With Brown Butter Beets, Ricotta... Read More »

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Beet Risotto

Kaitlin — Wed, 18 Jul 2012 11:00:00 +0000

I love the taste of beets, but preparing them is so time consuming that I tend to avoid buying them. Most recipes involving beets require you to roast the beets and then peel them. I came across a recipe for beet risotto in Food and Wine that just cooked the beets on the stove top... Read More »

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Beet and Carrot Chips with Tzatziki

Kaitlin — Fri, 08 Jul 2011 19:21:00 +0000

I came across a recipe for beet chips recently and was intrigued. It seemed relatively easy, didn’t involve frying the beets (I don’t have a deep fryer, and the idea of deep frying something kind of makes me sick), and appeared to be a great way for me to use some of the beets I... Read More »

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Roasted Beets with Tahini

Kaitlin — Wed, 29 Jun 2011 10:00:00 +0000

There is a restaurant in Philadelphia called Zahav that serves modern Israeli food. I went there for my birthday last December, and am still thinking about their tasty hummus and absolutely fantastic salatim, a selection of 8 little salads that you scoop up with their house baked laffa. All of the salads were really delicious,... Read More »

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