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	<title>Beech | I Can Cook That</title>
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		<title>Seared Steak with Mushroom Marsala Sauce</title>
		<link>https://icancookthat.org/2013/09/seared-steak-with-mushroom-marsala-sauce-and-calphalon-giveaway.html</link>
					<comments>https://icancookthat.org/2013/09/seared-steak-with-mushroom-marsala-sauce-and-calphalon-giveaway.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 16 Sep 2013 11:00:16 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Beef]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=3965</guid>

					<description><![CDATA[<p>I live near-ish Kennett Square, PA, the &#8220;mushroom capital of the world.&#8221; For the last 28 years, Kennett Square has hosted an amazing Mushroom Festival the first weekend following Labor Day. I love this festival. There are cooking demonstrations, contests, farm tours, and of course, a ton of mushroom filled dishes. But honestly the best...&#160;<a href="https://icancookthat.org/2013/09/seared-steak-with-mushroom-marsala-sauce-and-calphalon-giveaway.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/09/seared-steak-with-mushroom-marsala-sauce-and-calphalon-giveaway.html">Seared Steak with Mushroom Marsala Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
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		<title>Slow Cooker Boeuf Bourguignon</title>
		<link>https://icancookthat.org/2013/09/slow-cooker-boeuf-bourguignon.html</link>
					<comments>https://icancookthat.org/2013/09/slow-cooker-boeuf-bourguignon.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 09 Sep 2013 11:00:46 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=3863</guid>

					<description><![CDATA[<p>I have somehow never even attempted Julia Child&#8217;s Boeuf Bourguignon. I must have skipped over that week during JC100. This dish is easily adapted for a slow cooker because it is a stew recipe that takes quite a long time to cook. This Slow Cooker Boeuf Bourguignon is a classic French comfort food, which cooks...&#160;<a href="https://icancookthat.org/2013/09/slow-cooker-boeuf-bourguignon.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/09/slow-cooker-boeuf-bourguignon.html">Slow Cooker Boeuf Bourguignon</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Potato and Wild Mushroom Soup</title>
		<link>https://icancookthat.org/2012/09/potato-and-wild-mushroom-soup.html</link>
					<comments>https://icancookthat.org/2012/09/potato-and-wild-mushroom-soup.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 10 Sep 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
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		<category><![CDATA[Wild Mushroom]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=27</guid>

					<description><![CDATA[<p>This past weekend was one of my favorite September events: the Kennett Square Mushroom Festival. That&#8217;s right, an entire festival dedicated to fungi. And it&#8217;s amazing. Kennett Square&#8217;s main street (State Street) shuts down to accommodate blocks of vendors, there are cooking demonstrations, soup contests, and mushroom eating contests. There is even pumpkin mushroom ice...&#160;<a href="https://icancookthat.org/2012/09/potato-and-wild-mushroom-soup.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/09/potato-and-wild-mushroom-soup.html">Potato and Wild Mushroom Soup</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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