<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Bear Mountain | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/bear-mountain/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Sat, 24 Sep 2022 19:21:02 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Smoky Bacon Topped Mac and Cheese</title>
		<link>https://icancookthat.org/2021/06/smoky-bacon-topped-mac-and-cheese.html</link>
					<comments>https://icancookthat.org/2021/06/smoky-bacon-topped-mac-and-cheese.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 01 Jun 2021 10:00:42 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Bear Mountain]]></category>
		<category><![CDATA[Breadcrumbs]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gouda Cheese]]></category>
		<category><![CDATA[Gourmet BBQ Pellets]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mac and Cheese]]></category>
		<category><![CDATA[Macaroni]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[On The Grill]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Smoker]]></category>
		<category><![CDATA[Smoky]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=21395</guid>

					<description><![CDATA[<p>Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. I&#8217;m going to keep the yummy smoked recipes going because, well, I can! This recipe for Smoky Bacon Topped Mac and Cheese would be a perfect make ahead dish to bring to your next...&#160;<a href="https://icancookthat.org/2021/06/smoky-bacon-topped-mac-and-cheese.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/06/smoky-bacon-topped-mac-and-cheese.html">Smoky Bacon Topped Mac and Cheese</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2021/06/smoky-bacon-topped-mac-and-cheese.html/feed</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Smoked Potato Salad with Bacon and Sriracha Mayo</title>
		<link>https://icancookthat.org/2020/06/smoked-potato-salad-with-bacon-and-sriracha-mayo.html</link>
					<comments>https://icancookthat.org/2020/06/smoked-potato-salad-with-bacon-and-sriracha-mayo.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 03 Jun 2020 10:00:31 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bear Mountain]]></category>
		<category><![CDATA[Bear Mountain Gourmet Blend BBQ Pellets]]></category>
		<category><![CDATA[Gourmet Blend]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[On The Grill]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potato Salad]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Potatoes]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Smoked]]></category>
		<category><![CDATA[Sriracha]]></category>
		<category><![CDATA[Wood Pellets]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=20181</guid>

					<description><![CDATA[<p>Note: I was sent a sample of Bear Mountain Gourmet Blend BBQ Wood Pellets in order to write this post. Opinions are mine alone. I absolutely love grilling, and love to grill anything I can get my hands on. I do not have much experience with smoking foods on my grill though. So when Bear...&#160;<a href="https://icancookthat.org/2020/06/smoked-potato-salad-with-bacon-and-sriracha-mayo.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2020/06/smoked-potato-salad-with-bacon-and-sriracha-mayo.html">Smoked Potato Salad with Bacon and Sriracha Mayo</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2020/06/smoked-potato-salad-with-bacon-and-sriracha-mayo.html/feed</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
			</item>
	</channel>
</rss>
