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Citrus Poached Salmon with Mustard Sauce

Kaitlin — Mon, 25 Nov 2013 11:00:37 +0000

Hooray for more salmon recipes! I will never have enough different recipes for salmon, it is definitely one of my favorite proteins. This recipe for Citrus Poached Salmon with Mustard Sauce comes courtesy of Alan Jackson and Joann Cianciulli’s new cookbook: The Lemonade Cookbook: Southern California Comfort Food From L.A.’s Favorite Modern Cafeteria (paid link). The... Read More »

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Badenjan Chalow

Kaitlin — Fri, 12 Apr 2013 11:00:06 +0000

This month, Pomi asked that I try to create a recipe using one of their tomatoes paired with eggplant. I have been craving my favorite Afghan meal from a restaurant in Philadelphia called Ariana so my mind went immediately to trying to replicate it. The meal, Badenjan Chalow, is a lamb dish with eggplant, cooked... Read More »

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Slow-Roasted Salmon with Baby Bok Choy and Coconut Rice

Kaitlin — Fri, 29 Jun 2012 11:00:00 +0000

Tuesday I received one of my most anticipated ingredients (aside from tomatoes, can’t wait!!) from my CSA share: Fuyo Shumi, or Baby Bok Choy. I am absolutely in love with this vegetable. It’s just a mini version of bok choy which has a cabbage flavor and is very popular in Asian cooking. I personally am... Read More »

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Tandoori Chicken Thighs with Saffron Rice

Kaitlin — Thu, 03 May 2012 11:00:00 +0000

Adding spices to your meal is a great way to add tons of flavor to a dish without adding calories. Because you need so little of the spice to enhance a dish, it’s a pretty cost-effective way to add flavor as well. (I try to buy my spices outside of supermarkets where they are really... Read More »

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