Basil Oil | I Can Cook That

Italian Frying Pepper Bruschetta

Kaitlin — Mon, 20 Aug 2012 11:00:00 +0000

I received Italian Frying Peppers in my CSA share this week. I had no idea what an Italian frying pepper was so I was curious to find out more about these fun looking peppers. Although they look like they might be spicy, they are definitely closer to the flavor of a bell pepper, but there... Read More »

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Open-Faced Sandwiches with Mushrooms and Fried Eggs

Kaitlin — Fri, 10 Aug 2012 11:00:00 +0000

Brunch appeals to my indecisive side: I love not having to choose between breakfast or lunch. Philadelphia is a huge brunch town so almost every weekend I have the opportunity to have an awesome brunch at a local coffee shop or restaurant. This weekend, I decided to stay home for brunch and try out this... Read More »

The post Open-Faced Sandwiches with Mushrooms and Fried Eggs first appeared on I Can Cook That.

Seared Salmon with Basil Oil

Kaitlin — Tue, 05 Jul 2011 18:55:00 +0000

Yes. Another salmon recipe. I can’t help it, I love the stuff. And when you are able to purchase a salmon fillet that looks as gorgeous as this one did, you have no choice but to keep it simple and let the natural delicious salmon flavor shine through. This recipe takes less than 20 minutes,... Read More »

The post Seared Salmon with Basil Oil first appeared on I Can Cook That.