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	<title>Barbecue | I Can Cook That</title>
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	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Pulled Pork Tacos with Jalapeno Slaw</title>
		<link>https://icancookthat.org/2016/04/pulled-pork-tacos-with-jalapeno-slaw.html</link>
					<comments>https://icancookthat.org/2016/04/pulled-pork-tacos-with-jalapeno-slaw.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 11 Apr 2016 13:04:37 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Bar and Grille]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Boston Butt]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Coleslaw]]></category>
		<category><![CDATA[Guinness]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Nick's]]></category>
		<category><![CDATA[Old City]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Pork Shoulder]]></category>
		<category><![CDATA[Pulled Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Cabbage]]></category>
		<category><![CDATA[Red Onions]]></category>
		<category><![CDATA[Slaw]]></category>
		<category><![CDATA[Tacos]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=11393</guid>

					<description><![CDATA[<p>I was recently invited to a tasting event, which was conveniently in my own neighborhood. Nick&#8217;s Roast Beef, an Old City staple, has changed their name to Nick&#8217;s Bar and Grille and has a snazzy new menu to go with it&#8217;s new name. Nick’s Bar &#38; Grille in Old City, established in 1969, is “the” neighborhood...&#160;<a href="https://icancookthat.org/2016/04/pulled-pork-tacos-with-jalapeno-slaw.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/04/pulled-pork-tacos-with-jalapeno-slaw.html">Pulled Pork Tacos with Jalapeno Slaw</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<item>
		<title>Spicy Flank Steak Tacos with Watermelon Salsa</title>
		<link>https://icancookthat.org/2014/08/spicy-flank-steak-tacos-with-watermelon-salsa.html</link>
					<comments>https://icancookthat.org/2014/08/spicy-flank-steak-tacos-with-watermelon-salsa.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 06 Aug 2014 12:00:00 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cooking Light]]></category>
		<category><![CDATA[Corn Tortillas]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Flank Steak]]></category>
		<category><![CDATA[French Feta]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Juice]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Tacos]]></category>
		<category><![CDATA[Watermelon]]></category>
		<category><![CDATA[White Pepper]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6612</guid>

					<description><![CDATA[<p>When I first spotted this recipe in the August issue of Cooking Light, I knew I wanted to make it. I have never used watermelon in a savory recipe before and it sounded like a perfect summer dinner! This recipe comes together in no time (and is really simple to make), making it a great...&#160;<a href="https://icancookthat.org/2014/08/spicy-flank-steak-tacos-with-watermelon-salsa.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/08/spicy-flank-steak-tacos-with-watermelon-salsa.html">Spicy Flank Steak Tacos with Watermelon Salsa</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<item>
		<title>Grilled Saffron Rack of Lamb</title>
		<link>https://icancookthat.org/2014/08/grilled-saffron-rack-of-lamb-vzwfoodies.html</link>
					<comments>https://icancookthat.org/2014/08/grilled-saffron-rack-of-lamb-vzwfoodies.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 04 Aug 2014 12:00:08 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[4G LTE]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[chops]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[frenched]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[iGrill]]></category>
		<category><![CDATA[Juice]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[medium rare]]></category>
		<category><![CDATA[Rack of Lamb]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[temperature]]></category>
		<category><![CDATA[thermometer]]></category>
		<category><![CDATA[Verizon Wireless]]></category>
		<category><![CDATA[VZW]]></category>
		<category><![CDATA[VZWfoodies]]></category>
		<category><![CDATA[Yogurt]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6634</guid>

					<description><![CDATA[<p>I love the flavor that grilling adds to a recipe but I struggle with grilling protein to the correct temperature. This means we sometimes end up with dry, chewy and overcooked food or, even worse, super rare/raw meat. &#160; Luckily, Verizon Wireless’ Philadelphia Tri-State Region team gave me the opportunity to try out an iGrill...&#160;<a href="https://icancookthat.org/2014/08/grilled-saffron-rack-of-lamb-vzwfoodies.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/08/grilled-saffron-rack-of-lamb-vzwfoodies.html">Grilled Saffron Rack of Lamb</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<item>
		<title>Charred Corn Salad with Basil and Tomatoes #WhatAGrillWants</title>
		<link>https://icancookthat.org/2014/07/charred-corn-salad-with-basil-and-tomatoes-whatagrillwants.html</link>
					<comments>https://icancookthat.org/2014/07/charred-corn-salad-with-basil-and-tomatoes-whatagrillwants.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sat, 26 Jul 2014 14:46:16 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Salad]]></category>
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		<category><![CDATA[Vegan]]></category>
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		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[16" Tongs]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Charred]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Cob]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Corn Stripper]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Husked]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Kernels]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Oxo]]></category>
		<category><![CDATA[Picnic]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Silicone Basting Brust]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6479</guid>

					<description><![CDATA[<p>Grilled corn is one of my absolute favorite foods of summer. There is just nothing like a cob of sweet corn charred over a grill. Mmm. But as much as I love a simple corn on the cob, sometimes I need a little variety. This recipe from Bon Appetit gives me my beloved grilled corn,...&#160;<a href="https://icancookthat.org/2014/07/charred-corn-salad-with-basil-and-tomatoes-whatagrillwants.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/07/charred-corn-salad-with-basil-and-tomatoes-whatagrillwants.html">Charred Corn Salad with Basil and Tomatoes #WhatAGrillWants</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<item>
		<title>Slow Cooker Pulled Pork with Bourbon Peach Barbecue Sauce</title>
		<link>https://icancookthat.org/2014/07/slow-cooker-pulled-pork-with-bourbon-peach-barbecue-sauce.html</link>
					<comments>https://icancookthat.org/2014/07/slow-cooker-pulled-pork-with-bourbon-peach-barbecue-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 23 Jul 2014 12:00:50 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Bone-in Pork Shoulder]]></category>
		<category><![CDATA[Boston Butt]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Coleslaw]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Kaiser Roll]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Peach]]></category>
		<category><![CDATA[Peach Preserves]]></category>
		<category><![CDATA[Pork Shoulder]]></category>
		<category><![CDATA[Pulled Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Smoked Paprika]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6469</guid>

					<description><![CDATA[<p>Summer months are just meant for barbecue. And not just barbecued foods on the grill; your slow cooker can make some mean pulled pork for you as well! This recipe for Pulled Pork with Bourbon Peach Barbecue Sauce is perfect for a crowd and is great on a kaiser bun with some coleslaw! I found...&#160;<a href="https://icancookthat.org/2014/07/slow-cooker-pulled-pork-with-bourbon-peach-barbecue-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/07/slow-cooker-pulled-pork-with-bourbon-peach-barbecue-sauce.html">Slow Cooker Pulled Pork with Bourbon Peach Barbecue Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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		<title>Whole Grain Mustard Potato Salad</title>
		<link>https://icancookthat.org/2014/04/whole-grain-mustard-potato-salad.html</link>
					<comments>https://icancookthat.org/2014/04/whole-grain-mustard-potato-salad.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 28 Apr 2014 11:00:41 +0000</pubDate>
				<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Blend]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[Healthy Solutions]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Picnic]]></category>
		<category><![CDATA[Potato Salad]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Potatoes]]></category>
		<category><![CDATA[Salmon with Dill]]></category>
		<category><![CDATA[Spice Blends]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Whole-Grain]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=5952</guid>

					<description><![CDATA[<p>I&#8217;ve never fully understood traditional potato salad. Mayo on potatoes just doesn&#8217;t appeal to me, especially on hot summer days where you always seem to find it as a side at barbecues and picnics, which is why this recipe for Whole Grain Mustard Potato Salad appeals to me! I came across a whole grain mustard...&#160;<a href="https://icancookthat.org/2014/04/whole-grain-mustard-potato-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/04/whole-grain-mustard-potato-salad.html">Whole Grain Mustard Potato Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<item>
		<title>Slow Cooker Baby Back Ribs</title>
		<link>https://icancookthat.org/2013/11/slow-cooker-baby-back-ribs.html</link>
					<comments>https://icancookthat.org/2013/11/slow-cooker-baby-back-ribs.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 18 Nov 2013 18:00:23 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Apple Cider Vinegar]]></category>
		<category><![CDATA[Baby Back Ribs]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Coleman's]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hot Sauce]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Mustard Powder]]></category>
		<category><![CDATA[Mystery Ingredient Blogger Showcase]]></category>
		<category><![CDATA[Ninja]]></category>
		<category><![CDATA[Ninja Cooking System]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Ribs]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Sugar In The Raw]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Turbinado Sugar]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=4539</guid>

					<description><![CDATA[<p>I received a fun challenge from the Mystery Ingredient Blogger Showcase a few weeks back: have a mystery ingredient sent my way and come up with my very own recipe using it. I received the package last week and found the following inside: Coleman&#8217;s Mustard and Mustard Powder! Coleman&#8217;s has been producing mustard products in...&#160;<a href="https://icancookthat.org/2013/11/slow-cooker-baby-back-ribs.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/11/slow-cooker-baby-back-ribs.html">Slow Cooker Baby Back Ribs</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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		<title>Grilled Chicken with Tomato-Avocado Salad</title>
		<link>https://icancookthat.org/2013/05/grilled-chicken-with-tomato-avocado-salad.html</link>
					<comments>https://icancookthat.org/2013/05/grilled-chicken-with-tomato-avocado-salad.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 17 May 2013 19:00:38 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Garlic Bread]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Onions]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Smoked Paprika]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=2668</guid>

					<description><![CDATA[<p>I am in a grilling mood so there is going to be an influx of barbecue recipes on here, I think very few people will complain. We finally have a grill, but haven&#8217;t set it up yet (oops) so I am still making this recipe on my grill pan. This is a recipe from Cooking...&#160;<a href="https://icancookthat.org/2013/05/grilled-chicken-with-tomato-avocado-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/05/grilled-chicken-with-tomato-avocado-salad.html">Grilled Chicken with Tomato-Avocado Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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		<title>Slow Cooker Bourbon BBQ Baby Back Ribs</title>
		<link>https://icancookthat.org/2012/10/slow-cooker-bourbon-bbq-baby-back-ribs.html</link>
					<comments>https://icancookthat.org/2012/10/slow-cooker-bourbon-bbq-baby-back-ribs.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 04 Oct 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Game Day Eats]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Baby Back Ribs]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Horseradish]]></category>
		<category><![CDATA[Hot Sauce]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Ribs]]></category>
		<category><![CDATA[Sriracha]]></category>
		<category><![CDATA[Super Bowl]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=18</guid>

					<description><![CDATA[<p>I&#8217;m not even going to pretend to care about football. I have no clue what is going on on the field, nor do I honestly want to. Not even going to school with Flacco could peak my interest in the sport. But I do care about the food aspect of watching football, to no one&#8217;s...&#160;<a href="https://icancookthat.org/2012/10/slow-cooker-bourbon-bbq-baby-back-ribs.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/10/slow-cooker-bourbon-bbq-baby-back-ribs.html">Slow Cooker Bourbon BBQ Baby Back Ribs</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
			</item>
		<item>
		<title>Labor Day Round Up</title>
		<link>https://icancookthat.org/2012/08/labor-day-round-up.html</link>
					<comments>https://icancookthat.org/2012/08/labor-day-round-up.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sat, 25 Aug 2012 15:03:00 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Labor Day]]></category>
		<category><![CDATA[Round Up]]></category>
		<category><![CDATA[Skewers]]></category>
		<category><![CDATA[Small Bites]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=34</guid>

					<description><![CDATA[<p>Labor Day is only a week away, which means people around the country are in search of the best ways to celebrate the end of summer with their friends and family. I rounded up some of my past posts that would make any Labor Day celebration a delicious affair. When most think of Labor Day,...&#160;<a href="https://icancookthat.org/2012/08/labor-day-round-up.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/08/labor-day-round-up.html">Labor Day Round Up</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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