<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Balsamic Glaze | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/balsamic-glaze/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Sat, 24 Sep 2022 17:37:41 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Sauteed Hen of the Woods Mushrooms</title>
		<link>https://icancookthat.org/2018/05/sauteed-hen-of-the-woods-mushrooms.html</link>
					<comments>https://icancookthat.org/2018/05/sauteed-hen-of-the-woods-mushrooms.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 31 May 2018 11:00:30 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Baby Arugula]]></category>
		<category><![CDATA[Balsamic Glaze]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chives]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hen of the Woods]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Maitake]]></category>
		<category><![CDATA[Mark Strausman]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauteed]]></category>
		<category><![CDATA[Shaved Parmesan]]></category>
		<category><![CDATA[The Freds at Barneys Cookbook]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=16318</guid>

					<description><![CDATA[<p>Note: I was sent a copy of The Freds at Barneys New York Cookbook for review. All opinions are mine alone. The Freds at Barneys New York Cookbook is the definitive cookbook by the celebrated chef and managing director (Mark Strausman) of Freds at Barneys New York, one of New York’s most beloved restaurants with...&#160;<a href="https://icancookthat.org/2018/05/sauteed-hen-of-the-woods-mushrooms.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/05/sauteed-hen-of-the-woods-mushrooms.html">Sauteed Hen of the Woods Mushrooms</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2018/05/sauteed-hen-of-the-woods-mushrooms.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
