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	<title>Bakery Emulsion | I Can Cook That</title>
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		<title>Salted Caramel Brownies</title>
		<link>https://icancookthat.org/2011/08/salted-caramel-brownies.html</link>
					<comments>https://icancookthat.org/2011/08/salted-caramel-brownies.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sun, 28 Aug 2011 03:27:00 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gifts]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Bakery Emulsion]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Brownie]]></category>
		<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Chocolate]]></category>
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		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salted]]></category>
		<category><![CDATA[Sea Salt]]></category>
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					<description><![CDATA[<p>Hurricane Irene has forced me to stay indoors for most of today, which means I&#8217;ve resorted to cooking/baking to keep me occupied. Today&#8217;s creation is another Cooking Light recipe for Salted Caramel Brownies. Ingredients: 3/4 cup all-purpose flour 1 cup granulated sugar 3/4 cup unsweetened cocoa 1/2 cup packed brown sugar 1/2 teaspoon baking powder...&#160;<a href="https://icancookthat.org/2011/08/salted-caramel-brownies.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/08/salted-caramel-brownies.html">Salted Caramel Brownies</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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