Baguette | I Can Cook That

Vegan Cranberry Goat Cheese Pistachio Truffles

Kaitlin — Thu, 01 Dec 2022 10:00:27 +0000

Note: I was sent samples of Spero Sunflower Cheese Products in order to write this post. Opinions are mine alone. It’s the time of year where having a few party appetizer recipes on hand can be very helpful, especially ones that you can create quickly and travels well, if needed. I prefer to have some... Read More »

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French Onion Soup

Kaitlin — Wed, 06 Jun 2018 08:00:39 +0000

Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. When I first received a box of Vidalia onions, I knew I had to make French Onion Soup. The sweetness of the onions, especially after caramelizing, is perfect for this recipe. French Onion Soup is a favorite of... Read More »

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Brandade (Whipped Salt Fish Spread)

Kaitlin — Sun, 02 Apr 2017 12:00:03 +0000

One of my favorite parts of this blog is challenging myself to use new and different ingredients and/or new and different techniques. So when I was contacted to participate in CFE’s International Saltfish Blogger Recipe Challenge, I jumped at the chance. So what exactly is saltfish? It is fish, typically cod, pollock, or other white... Read More »

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Flank Steak with Tomato Bruschetta

Kaitlin — Tue, 17 Jun 2014 12:00:08 +0000

One of the best parts of Steak is how simple it is to prepare. You really don’t have to do much to a steak to make a delicious meal. But sometimes you want something a little different. This recipe for Flank Steak with Tomato Bruschetta is still super simple but ups the flavor of the... Read More »

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Chicken with 40 Cloves of Garlic

Kaitlin — Tue, 27 May 2014 11:00:53 +0000

Somehow I have never had the classic French dish Chicken with 40 Cloves of Garlic. With my love of garlic, this seems like a huge oversight! I adapted this recipe from a Cooking Light recipe. The garlic cloves are simmered in a broth until tender and work to lightly perfume the chicken. If you’re a... Read More »

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Smoky Portuguese-Style Mussels

Kaitlin — Thu, 01 May 2014 11:00:21 +0000

Mussels are one of my favorite quick meal options — they take just 5 minutes to cook! This recipe for Smoky Portuguese-Style Mussels infuses the broth with turkey kielbasa and smoked paprika before steaming the mussels in the broth, resulting in a really flavorful dish. The broth is really spectacular, so be sure to serve... Read More »

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Cherry Ricotta Bruschetta

Kaitlin — Mon, 01 Jul 2013 17:00:28 +0000

I continue to struggle with looking at a bunch of ingredients and imagining a meal. In general, I follow recipes and make a few changes to account for ingredients available or to suit my tastes. But yesterday, a friend and I came across fresh ricotta and the most beautiful fresh cherries. The cherries were slightly... Read More »

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Radish and Arugula Crostini with Brie

Kaitlin — Sat, 23 Mar 2013 04:33:31 +0000

Supposedly Spring started this past Wednesday. And yet, meteorologists in the Philadelphia area do not expect the temperature to go above 50 degrees for the foreseeable future. AND it’s supposed to snow on Sunday/Monday. What the heck?! Well, I’m sick of waiting for spring to arrive so I’ve decided to make it spring in my... Read More »

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