https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Sun, 02 Oct 2022 19:10:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2013/09/tsukune-japanese-chicken-meatballs.html https://icancookthat.org/2013/09/tsukune-japanese-chicken-meatballs.html#comments Thu, 26 Sep 2013 11:00:06 +0000 https://www.icancookthat.org/?p=4190 I am in a never ending search to find ways to make chicken into a new and different meal. Cooking Light’s September issue had this recipe for Japanese Chicken Meatballs, or Tsukune, that were mentioned as a great “party snack.” I decided to change the recipe size and pair it with grilled baby bok choy... Read More »

The post Tsukune (Japanese Chicken Meatballs) first appeared on I Can Cook That.]]> https://icancookthat.org/2013/09/tsukune-japanese-chicken-meatballs.html/feed 2 https://icancookthat.org/2012/07/curry-clay-pot-chicken.html https://icancookthat.org/2012/07/curry-clay-pot-chicken.html#comments Sun, 01 Jul 2012 11:00:00 +0000 https://www.icancookthat.org/?p=53 I was recently sent a clay pot from Romertopf to try out and review. Cooking in a clay pot is something I never really thought about, or even considered.  You just cook your meal in a clay pot which has been soaking in water. This releases steam while it cooks and keeps the food moist.... Read More »

The post Curry Clay Pot Chicken first appeared on I Can Cook That.]]> https://icancookthat.org/2012/07/curry-clay-pot-chicken.html/feed 7 https://icancookthat.org/2012/06/slow-roasted-salmon-with-baby-bok-choy-and-coconut-rice.html https://icancookthat.org/2012/06/slow-roasted-salmon-with-baby-bok-choy-and-coconut-rice.html#comments Fri, 29 Jun 2012 11:00:00 +0000 https://www.icancookthat.org/?p=54 Tuesday I received one of my most anticipated ingredients (aside from tomatoes, can’t wait!!) from my CSA share: Fuyo Shumi, or Baby Bok Choy.  I am absolutely in love with this vegetable. It’s just a mini version of bok choy which has a cabbage flavor and is very popular in Asian cooking. I personally am... Read More »

The post Slow-Roasted Salmon with Baby Bok Choy and Coconut Rice first appeared on I Can Cook That.]]> https://icancookthat.org/2012/06/slow-roasted-salmon-with-baby-bok-choy-and-coconut-rice.html/feed 4 https://icancookthat.org/2011/10/wilted-tatsoi-with-sauteed-tofu.html https://icancookthat.org/2011/10/wilted-tatsoi-with-sauteed-tofu.html#comments Thu, 13 Oct 2011 00:54:00 +0000 https://www.icancookthat.org/?p=192 One of my friends asked me if I’d be willing to add some tofu recipes to my repertoire. I was pretty wary to try it. I don’t mind tofu, but I can’t say I’ve ever had a hankering for it. Well, for some reason, I picked up some tofu this week so I decided to... Read More »

The post Wilted Tatsoi with Sauteed Tofu first appeared on I Can Cook That.]]> https://icancookthat.org/2011/10/wilted-tatsoi-with-sauteed-tofu.html/feed 10 https://icancookthat.org/2011/09/broiled-thai-curry-salmon-baby-bok-choy.html https://icancookthat.org/2011/09/broiled-thai-curry-salmon-baby-bok-choy.html#comments Thu, 08 Sep 2011 12:42:00 +0000 https://www.icancookthat.org/?p=213 As much as I try to like bok choy, I just don’t really like the flavor. However, I received two baby bok choy in my CSA so here’s my attempt to hide the cabbage-y taste using a Bon Appetit recipe as a base that includes a Thai Red Curry sauce. Ingredients: (this only makes 1... Read More »

The post Broiled Thai Curry Salmon & Baby Bok Choy first appeared on I Can Cook That.]]> https://icancookthat.org/2011/09/broiled-thai-curry-salmon-baby-bok-choy.html/feed 8