https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Sun, 25 Sep 2022 23:40:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2018/11/apricot-and-raisin-rugelach.html https://icancookthat.org/2018/11/apricot-and-raisin-rugelach.html#comments Mon, 12 Nov 2018 11:00:29 +0000 https://www.icancookthat.org/?p=17580 Note: I was sent a copy of AMERICAN COOKIE: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations for review. Opinions are mine alone. Every cookie recipe has a back story, from the chocolate chip cookie to thumbprint cookies. What’s truly interesting about these back stories is how they... Read More »

The post Apricot and Raisin Rugelach first appeared on I Can Cook That.]]> https://icancookthat.org/2018/11/apricot-and-raisin-rugelach.html/feed 2 https://icancookthat.org/2012/12/rainbow-cookies-a-k-a-seven-layer-cookies.html https://icancookthat.org/2012/12/rainbow-cookies-a-k-a-seven-layer-cookies.html#comments Thu, 06 Dec 2012 12:00:25 +0000 https://www.icancookthat.org/?p=993 If you’ve never heard of these lovelies, you are not alone. Rainbow cookies are made of almond cake dyed fun bright colors with apricot preserves all sandwiched in between two thin layers of chocolate. They really aren’t cookies at all, more like thinly packed cake. But whatever the heck they are, they are delicious!  ... Read More »

The post Rainbow Cookies (a.k.a Seven-Layer Cookies) first appeared on I Can Cook That.]]> https://icancookthat.org/2012/12/rainbow-cookies-a-k-a-seven-layer-cookies.html/feed 7