Angel Hair | I Can Cook That

Shrimp Scampi

Kaitlin — Thu, 30 May 2013 11:00:13 +0000

Seafood is a great weeknight meal because it cooks up so quickly. The only problem is getting to the supermarket to get it because you don’t really want seafood sitting in your fridge for more than a few days. A few weeks ago, my supermarket was having a sale on uncooked frozen shrimp so I... Read More »

The post Shrimp Scampi first appeared on I Can Cook That.

Chicken Puttanesca with Angel Hair Pasta

Kaitlin — Thu, 10 Jan 2013 12:00:19 +0000

I border on having an obsession with seafood. If I could eat it every night I would. (I have over 60 seafood recipes listed on this blog alone!) But I apparently have caused my boyfriend to be “fished out” so I decided to make a chicken dish with another favorite ingredient of his: olives. Pasta... Read More »

The post Chicken Puttanesca with Angel Hair Pasta first appeared on I Can Cook That.

Angel Hair Pasta with Mussels in a Red Pepper Sauce

Kaitlin — Sun, 22 Jan 2012 16:02:00 +0000

I’m on a slight mussel kick at the moment. I can’t stop thinking about Eulogy’s beer mussels, Bona Cucina’s mussels in white wine, and most recently, a mussels in red sauce I had back in college. I found a recipe for Angel Hair Pasta with Mussels in a Red Pepper Sauce in an old Cooking... Read More »

The post Angel Hair Pasta with Mussels in a Red Pepper Sauce first appeared on I Can Cook That.

Lemony Chicken Saltimbocca

Kaitlin — Tue, 08 Feb 2011 00:10:00 +0000

I have quite the aversion to pig products (pork, ham, pancetta, etc) and my poor boyfriend usually just has to suffer through dinner without these ingredients. But the January/February issue of Cooking Light had a recipe for Lemony Chicken Saltimbocca that looked delicious, so I decided to finally treat him to a little bit of... Read More »

The post Lemony Chicken Saltimbocca first appeared on I Can Cook That.