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		<title>Basil Anchovy Pesto</title>
		<link>https://icancookthat.org/2019/08/basil-anchovy-pesto.html</link>
					<comments>https://icancookthat.org/2019/08/basil-anchovy-pesto.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 05 Aug 2019 10:00:58 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Anchovies]]></category>
		<category><![CDATA[Anchovy]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cashews]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=19566</guid>

					<description><![CDATA[<p>One of my favorite cookbooks right now is Run Fast. Cook Fast. Eat Slow by Shalane Flanagan and Elyse Kopecky. If you haven&#8217;t heard of it, be sure to check it out. It&#8217;s filled with awesome recipes geared toward athletes, so I reference it all the time to make quick meals for my runner husband...&#160;<a href="https://icancookthat.org/2019/08/basil-anchovy-pesto.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/08/basil-anchovy-pesto.html">Basil Anchovy Pesto</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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		<title>Speck and Anchovy Pasta with Garlic Breadcrumbs</title>
		<link>https://icancookthat.org/2018/12/speck-and-anchovy-pasta-with-garlic-breadcrumbs.html</link>
					<comments>https://icancookthat.org/2018/12/speck-and-anchovy-pasta-with-garlic-breadcrumbs.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 31 Dec 2018 11:00:28 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[#UncommonFlavorsOfEurope]]></category>
		<category><![CDATA[Anchovies]]></category>
		<category><![CDATA[Anchovy]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breadcrumbs]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Linguine]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Pancetta]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Speck]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=18335</guid>

					<description><![CDATA[<p>Note: I was sent a sample of Speck Alto Adige PGI in order to write this post. All opinions are mine alone. #sponsored During the winter, I cannot get enough comfort food recipes. To me, Italian food is the ultimate comfort food &#8212; usually quite simple to make, with a few high quality ingredients that...&#160;<a href="https://icancookthat.org/2018/12/speck-and-anchovy-pasta-with-garlic-breadcrumbs.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/12/speck-and-anchovy-pasta-with-garlic-breadcrumbs.html">Speck and Anchovy Pasta with Garlic Breadcrumbs</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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		<title>Grilled Caesar Salad</title>
		<link>https://icancookthat.org/2016/07/grilled-caesar-salad.html</link>
					<comments>https://icancookthat.org/2016/07/grilled-caesar-salad.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 11 Jul 2016 12:00:28 +0000</pubDate>
				<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[#CoyoteChallenge]]></category>
		<category><![CDATA[Anchovy]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Caesar]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Coyote Challenge]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[French Baguette]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Grilling]]></category>
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		<category><![CDATA[Parmesan Cheese]]></category>
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		<category><![CDATA[Romaine]]></category>
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		<category><![CDATA[Worcestershire Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=11797</guid>

					<description><![CDATA[<p>Note: I was sent a Coyote Outdoor Grill to participate in the #CoyoteChallenge. All opinions are mine alone. If you&#8217;ve never had Grilled Caesar Salad before, you&#8217;re in for a treat! This variation on the classic adds a bit of smokiness from the grill. I added in some grilled tomatoes as well, because who doesn&#8217;t love tomatoes?...&#160;<a href="https://icancookthat.org/2016/07/grilled-caesar-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/07/grilled-caesar-salad.html">Grilled Caesar Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Cauliflower with Anchovy Breadcrumbs</title>
		<link>https://icancookthat.org/2014/11/cauliflower-with-anchovy-breadcrumbs.html</link>
					<comments>https://icancookthat.org/2014/11/cauliflower-with-anchovy-breadcrumbs.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 14 Nov 2014 12:00:41 +0000</pubDate>
				<category><![CDATA[Quick]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Anchovies]]></category>
		<category><![CDATA[Anchovy]]></category>
		<category><![CDATA[Breadcrumbs]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=7558</guid>

					<description><![CDATA[<p>Thanksgiving is just around the corner, so I&#8217;ve been cooking up a bunch of sides, including this Cauliflower with Anchovy Breadcrumbs, to share with you until my favorite holiday! This recipe from Cooking Light adds a toasted breadcrumb mixture over cooked cauliflower florets to make a really simple but tasty side dish! I changed the...&#160;<a href="https://icancookthat.org/2014/11/cauliflower-with-anchovy-breadcrumbs.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/11/cauliflower-with-anchovy-breadcrumbs.html">Cauliflower with Anchovy Breadcrumbs</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Osso Buco with Gremolata</title>
		<link>https://icancookthat.org/2012/09/osso-buco-with-gremolata.html</link>
					<comments>https://icancookthat.org/2012/09/osso-buco-with-gremolata.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 19 Sep 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Anchovy]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Egg Noodles]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gremolata]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Osso Buco]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Veal Shank]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=23</guid>

					<description><![CDATA[<p>As soon as the weather begins to move into fall, I begin to think of all the hearty meals I will be making in the upcoming months. A slow cooker is such a helpful tool during colder months, it allows you to make a bunch of servings all by dropping them in a pot and...&#160;<a href="https://icancookthat.org/2012/09/osso-buco-with-gremolata.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/09/osso-buco-with-gremolata.html">Osso Buco with Gremolata</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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