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		<title>Chicken with 40 Cloves of Garlic</title>
		<link>https://icancookthat.org/2014/05/chicken-with-40-cloves-of-garlic.html</link>
					<comments>https://icancookthat.org/2014/05/chicken-with-40-cloves-of-garlic.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 27 May 2014 11:00:53 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[40 Cloves]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[White Wine]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6083</guid>

					<description><![CDATA[<p>Somehow I have never had the classic French dish Chicken with 40 Cloves of Garlic. With my love of garlic, this seems like a huge oversight! I adapted this recipe from a Cooking Light recipe. The garlic cloves are simmered in a broth until tender and work to lightly perfume the chicken. If you&#8217;re a...&#160;<a href="https://icancookthat.org/2014/05/chicken-with-40-cloves-of-garlic.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/05/chicken-with-40-cloves-of-garlic.html">Chicken with 40 Cloves of Garlic</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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