Cornmeal-Crusted Scallops with Mint Chimichurri
I’m still working through my mint and came across this recipe on My Recipes. Chimichurri is normally made with parsley and oregano and is used as a marinade on meat. However, this recipe incorporates mint, making the chimichurri seafood-friendly. Ingredients: 3/4 cup loosely packed fresh mint leaves 1/3 cup sliced green onions (scallions) 1 tablespoon … Continue reading Cornmeal-Crusted Scallops with Mint Chimichurri