Spain | I Can Cook That

Sheet Pan Paella

Kaitlin — Tue, 16 Jan 2018 11:00:02 +0000

Over the last few years, my husband and I have moved too many times. Since 2014, we have lived in five different apartments/houses. Somehow in one of those many moves, I lost (or threw out) my paella pan. Sigh. Paella is a favorite of mine. I love the combination of crispy rice, seafood, and spice.... Read More »

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Brandade (Whipped Salt Fish Spread)

Kaitlin — Sun, 02 Apr 2017 12:00:03 +0000

One of my favorite parts of this blog is challenging myself to use new and different ingredients and/or new and different techniques. So when I was contacted to participate in CFE’s International Saltfish Blogger Recipe Challenge, I jumped at the chance. So what exactly is saltfish? It is fish, typically cod, pollock, or other white... Read More »

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Heirloom Gazpacho

Kaitlin — Wed, 12 Aug 2015 12:00:33 +0000

This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table I was sent some beautiful Local Organic Heirloom Tomatoes from Door-to-Door Organics for my Farm-to-Table post. I love the colors of heirloom tomatoes, especially the lighter ones, so I wanted to use them in a way that highlighted their coloring. What... Read More »

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Spanish Rice with Saffron Cream

Kaitlin — Thu, 14 Nov 2013 11:00:17 +0000

Have you ever started a recipe only to find that you are missing an ingredient? And not just any ingredient, but a key ingredient? This happens to me more than I’d like to admit. Recently, I wanted to make Cooking Light’s Spanish Chicken and Rice with Saffron Cream, went and bought the ingredients, and came... Read More »

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Gazpacho with Grilled Pickapeppa Shrimp

Kaitlin — Fri, 26 Jul 2013 11:00:17 +0000

Cooking Light’s August issue had a recipe for Pickapeppa Chicken and Mango Kebabs (that I plan on making soon) that required me to buy a bottle of Pickapeppa sauce. I had never heard of this sauce before and I was intrigued. It’s a Caribbean condiment referred to as “Jamaican ketchup” that is basically a sweeter... Read More »

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Thirty Minute “Paella”

Kaitlin — Tue, 17 Jan 2012 03:44:00 +0000

I absolutely love paella: rice, saffron, seafood… what isn’t to like? If I could, I’d eat this amazing dish once a week. Traditional paella takes a good hour at least to make, so it would be quite the task to make it all the time. However, I found a paella-like dish from Cooking Light that... Read More »

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Paella

Kaitlin — Mon, 20 Jun 2011 00:14:00 +0000

I wanted to challenge myself this weekend, so I decided to try to make paella. I don’t own a paella pan, and I honestly have no idea how to cook paella, so this should be quite the experience. I used a mixture of a recipe from Tyler Florence and one from Cooking Light, keeping my... Read More »

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Sangria

Kaitlin — Sun, 19 Jun 2011 19:20:00 +0000

For Father’s Day, I wanted to make my dad a somewhat traditional sangria. He is a man who has nothing and wants nothing (which is probably a result of having two daughters and a wife who want everything), but he does love a good sangria. I hope he likes it! Ingredients: 1 bottle of Rioja... Read More »

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Gazpacho

Kaitlin — Wed, 15 Jun 2011 20:13:00 +0000

The warm days in Philadelphia keep on coming, so I think it’s time to attempt making the summer favorite: gazpacho. I wanted to do an heirloom gazpacho, but I am presently cooking out of Wilmington and the local store does not carry any. Sigh. I used this recipe from Cooking Light and just changed some... Read More »

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Berry Sangria

Kaitlin — Mon, 06 Jun 2011 10:00:00 +0000

I have a bunch of fruit left over from my Berries with Lemon Mint Syrup. It’s a lovely warm weekend in Philadelphia which immediately made me think of sangria. What a perfect way to use more of these berries! Ingredients: A bowl full of mixed berries (strawberries, hulled, blackberries, raspberries, blueberries, cherries) 1 1/2 cups... Read More »

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