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	<title>Southeast Asia | I Can Cook That</title>
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	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Ube Crinkle Cookies</title>
		<link>https://icancookthat.org/2022/11/ube-crinkle-cookies.html</link>
					<comments>https://icancookthat.org/2022/11/ube-crinkle-cookies.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 11 Nov 2022 10:00:04 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Confectioners Sugar]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Crinkle]]></category>
		<category><![CDATA[Crinkle Cookies]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
		<category><![CDATA[Purple Yam]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Ube]]></category>
		<category><![CDATA[Ube Flavor]]></category>
		<category><![CDATA[Ube Halaya]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=33683</guid>

					<description><![CDATA[<p>Inspiration for new recipes to share on this blog can come from almost anywhere &#8211; local restaurants, family traditions, cravings, and sometimes even mystery novels. The latter is where I found inspiration for this recipe for Ube Crinkle Cookies! I have been reading a mystery series written by Mia P. Manansala. The first book, Arsenic...&#160;<a href="https://icancookthat.org/2022/11/ube-crinkle-cookies.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2022/11/ube-crinkle-cookies.html">Ube Crinkle Cookies</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Pressure Cooker Chicken Adobo</title>
		<link>https://icancookthat.org/2021/04/pressure-cooker-chicken-adobo.html</link>
					<comments>https://icancookthat.org/2021/04/pressure-cooker-chicken-adobo.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 06 Apr 2021 10:00:53 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Pressure Cooker]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Adobo]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Thighs. Garlic]]></category>
		<category><![CDATA[Drumsticks]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[InstantPot]]></category>
		<category><![CDATA[low sodium soy sauce]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[White Vinegar]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=20915</guid>

					<description><![CDATA[<p>I can&#8217;t tell you how many times my InstantPot has saved me for dinner. All too often, I&#8217;ll look up from my computer at 7pm and realize I haven&#8217;t even thought about what we are going to eat! This recipe for Pressure Cooker Chicken Adobo is one of those time-saver meals &#8211; it takes about...&#160;<a href="https://icancookthat.org/2021/04/pressure-cooker-chicken-adobo.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/04/pressure-cooker-chicken-adobo.html">Pressure Cooker Chicken Adobo</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
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		<item>
		<title>Thai Basil Vegetable Dumplings with Spicy Peanut Sauce</title>
		<link>https://icancookthat.org/2019/04/thai-basil-vegetable-dumplings-with-spicy-peanut-sauce.html</link>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 02 Apr 2019 10:00:06 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Asia]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Basil Vegetable]]></category>
		<category><![CDATA[Chile Garlic Sauce]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[Nasoya]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Peanut Butter]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Tofu]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=19038</guid>

					<description><![CDATA[<p>Note: This post is sponsored by Nasoya. All opinions are mine alone. I&#8217;ve been sharing fairly meat-heavy recipes recently, so it&#8217;s about time I shared a meatless (and vegan) option that is perfect for busy weeknights, so here&#8217;s a yummy recipe for Thai Basil Vegetable Dumplings with Spicy Peanut Sauce. Nasoya, the nation&#8217;s leading brand...&#160;<a href="https://icancookthat.org/2019/04/thai-basil-vegetable-dumplings-with-spicy-peanut-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/04/thai-basil-vegetable-dumplings-with-spicy-peanut-sauce.html">Thai Basil Vegetable Dumplings with Spicy Peanut Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
		
		
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		<item>
		<title>Spicy Cucumber Salad</title>
		<link>https://icancookthat.org/2018/05/spicy-cucumber-salad.html</link>
					<comments>https://icancookthat.org/2018/05/spicy-cucumber-salad.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 22 May 2018 10:00:52 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Chabe]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Cucumbers]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Hot Sauce]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Pepper Flakes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[White Vinegar]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=16258</guid>

					<description><![CDATA[<p>Note: I was sent a bottle of Chabé® Sambal Chili. All opinions are mine alone. We are big fans of spicy foods in my house. So whenever I am given the opportunity to try a new hot sauce or paste, I always jump at the chance. Since the moment this little bottle of Chabé® Sambal Chili...&#160;<a href="https://icancookthat.org/2018/05/spicy-cucumber-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/05/spicy-cucumber-salad.html">Spicy Cucumber Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Pork Belly Adobo</title>
		<link>https://icancookthat.org/2017/04/pork-belly-adobo.html</link>
					<comments>https://icancookthat.org/2017/04/pork-belly-adobo.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 26 Apr 2017 12:00:18 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Adobo]]></category>
		<category><![CDATA[Bay Leaves]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Le Creuset]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[White Distilled Vinegar]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=13605</guid>

					<description><![CDATA[<p>I&#8217;m fairly certain all avid cooks dream of the day they will receive their first piece of Le Creuset cookware or bakeware. Le Creuset products are also a staple on wedding registries. So when I was contacted to help spread the word that a Le Creuset store was opening in the King of Prussia Mall...&#160;<a href="https://icancookthat.org/2017/04/pork-belly-adobo.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/04/pork-belly-adobo.html">Pork Belly Adobo</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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		<item>
		<title>Pineapple Fried Rice with Chicken #ChineseNYeats</title>
		<link>https://icancookthat.org/2016/02/pineapple-fried-rice-with-chicken-chinesenyeats.html</link>
					<comments>https://icancookthat.org/2016/02/pineapple-fried-rice-with-chicken-chinesenyeats.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 02 Feb 2016 14:00:35 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[#ChineseNYeats]]></category>
		<category><![CDATA[Cashews]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dole]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Kikkoman]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Minute Rice]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peanut Oil]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Sriracha]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=10982</guid>

					<description><![CDATA[<p>This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChineseNYeats #CollectiveBias Next Monday begins the Year of the Monkey, according to the Chinese Lunar New Year calendar. Celebrations are held around the world, particularly in places with large Chinese populations, including Mainland China, Hong Kong, Taiwan, Singapore,...&#160;<a href="https://icancookthat.org/2016/02/pineapple-fried-rice-with-chicken-chinesenyeats.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/02/pineapple-fried-rice-with-chicken-chinesenyeats.html">Pineapple Fried Rice with Chicken #ChineseNYeats</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<item>
		<title>Thai Basil Chicken Stir Fry</title>
		<link>https://icancookthat.org/2015/05/thai-basil-chicken-stir-fry.html</link>
					<comments>https://icancookthat.org/2015/05/thai-basil-chicken-stir-fry.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 19 May 2015 13:08:55 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Canola Oil]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hoisin]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Poblano]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Bell Pepper]]></category>
		<category><![CDATA[Stir Fry]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Water]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=9066</guid>

					<description><![CDATA[<p>I have been having a crazy couple of weeks, so despite cooking a bunch of weeknight-friendly meals, I haven&#8217;t had much of a chance to write any posts to share those recipes! This one is too tasty to not share right away though. &#160; This Thai Basil Chicken Stir Fry from Cooking Light&#8217;s latest issue...&#160;<a href="https://icancookthat.org/2015/05/thai-basil-chicken-stir-fry.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/05/thai-basil-chicken-stir-fry.html">Thai Basil Chicken Stir Fry</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Chicken Satay</title>
		<link>https://icancookthat.org/2015/01/chicken-satay.html</link>
					<comments>https://icancookthat.org/2015/01/chicken-satay.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 14 Jan 2015 12:00:41 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Satay]]></category>
		<category><![CDATA[Serrano Chile]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Turmeric]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=7879</guid>

					<description><![CDATA[<p>I have been meaning to make this recipe for Chicken Satay forever; seriously, years. I don&#8217;t know why it took me this long because Chicken Satay is a pretty easy recipe, but for some reason I kept putting it off. And boy do I regret that. It&#8217;s so tasty! Honestly, what isn&#8217;t better with some...&#160;<a href="https://icancookthat.org/2015/01/chicken-satay.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/01/chicken-satay.html">Chicken Satay</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Vietnamese Noodle Soup (Pho)</title>
		<link>https://icancookthat.org/2014/08/vietnamese-noodle-soup-pho.html</link>
					<comments>https://icancookthat.org/2014/08/vietnamese-noodle-soup-pho.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 20 Aug 2014 12:00:28 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Soups/Stews]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Bean Sprouts]]></category>
		<category><![CDATA[Beef Broth]]></category>
		<category><![CDATA[Beef Sirloin]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice Noodles]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6781</guid>

					<description><![CDATA[<p>I had a hankering for pho this week so I figured I would try to make it! This at-home recipe has a bit of a darker broth but boy does it taste good! I found this recipe on Food Network and was surprised at how simple it really was to make. The hardest part was...&#160;<a href="https://icancookthat.org/2014/08/vietnamese-noodle-soup-pho.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/08/vietnamese-noodle-soup-pho.html">Vietnamese Noodle Soup (Pho)</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Thai Green Curry Shrimp with Coconut Rice</title>
		<link>https://icancookthat.org/2013/10/thai-green-curry-shrimp-with-coconut-rice.html</link>
					<comments>https://icancookthat.org/2013/10/thai-green-curry-shrimp-with-coconut-rice.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 31 Oct 2013 11:00:13 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
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					<description><![CDATA[<p>This post brought to you by Campbell’s Dinner Sauces. Weekend-worthy dinners with only weekday-level effort needed! Learn more at https://www.campbell.com/sauces. There are a bunch of reasons why people are not too keen on cooking, especially on weeknights. Not having enough time, the convenience of just ordering food, and the stress of having all of the...&#160;<a href="https://icancookthat.org/2013/10/thai-green-curry-shrimp-with-coconut-rice.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/10/thai-green-curry-shrimp-with-coconut-rice.html">Thai Green Curry Shrimp with Coconut Rice</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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