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		<title>Cape Malay Curry</title>
		<link>https://icancookthat.org/2017/03/cape-malay-curry.html</link>
					<comments>https://icancookthat.org/2017/03/cape-malay-curry.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 01 Mar 2017 12:00:39 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Freezable]]></category>
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		<category><![CDATA[South Africa]]></category>
		<category><![CDATA[Apricot Spread]]></category>
		<category><![CDATA[Bay Leaves]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Cape Malay]]></category>
		<category><![CDATA[Chili Powder]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=13070</guid>

					<description><![CDATA[<p>My husband and I (obviously) love trying new and different recipes. Living in Philadelphia, we are lucky enough to have a pretty solid restaurant scene, covering quite a range of cuisines. So my interest is always peaked by a recipe I haven&#8217;t tried before that comes from a different part of the world and I...&#160;<a href="https://icancookthat.org/2017/03/cape-malay-curry.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/03/cape-malay-curry.html">Cape Malay Curry</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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