Soups/Stews | I Can Cook That

Juicer Gazpacho Shooters

Kaitlin — Fri, 26 Sep 2025 10:00:25 +0000

One of my favorite parts of being a member of a CSA is the abundance of tomatoes that they provide. During tomato season, I gobble up tomato sandwiches, salads filled with tomatoes, and basically any tomato-filled recipe I can. Recently, even I had more tomatoes than I knew what to do with, so it felt... Read More »

The post Juicer Gazpacho Shooters first appeared on I Can Cook That.

Corn Bisque

Kaitlin — Mon, 26 Aug 2024 10:00:11 +0000

One of my favorite local restaurants is The House of William and Merry. The creativity and pure deliciousness coming out of that restaurant is impressive! A recent dinner there inspired me to use some of my CSA corn this week to make this Corn Bisque! This silky corn bisque is delicious on its own, but... Read More »

The post Corn Bisque first appeared on I Can Cook That.

Irish Vegetable Soup

Kaitlin — Thu, 14 Sep 2023 10:00:37 +0000

The weather has yet to turn cold (in fact, we just had a week-long heatwave!) but I’m already thinking about colder weather foods. One of my favorite comfort foods is traditional Irish Vegetable Soup. Unlike a chunky vegetable soup commonly found in the US, Irish Vegetable Soup is a blended soup made of potatoes, leeks,... Read More »

The post Irish Vegetable Soup first appeared on I Can Cook That.

Chicken and Dumpling Soup

Kaitlin — Mon, 24 Oct 2022 10:00:34 +0000

I was feeling a bit under the weather recently and realized I didn’t have any homemade soup on hand to enjoy, what a bummer! So when I was feeling better, I decided it was time to make some Chicken and Dumpling Soup so that the next time my husband or I don’t feel 100%, we... Read More »

The post Chicken and Dumpling Soup first appeared on I Can Cook That.

Leek and Potato Soup

Kaitlin — Mon, 20 Jun 2022 10:00:08 +0000

I know it is quite late in the season for a soup recipe, but I made this Leek and Potato Soup recently and just had to share it. This is a fairly traditional Irish Leek and Potato Soup, but the simplicity means you can really make it your own with some tweaks if you wanted.... Read More »

The post Leek and Potato Soup first appeared on I Can Cook That.

Pressure Cooker Persian Lamb and Herb Stew

Kaitlin — Mon, 20 Dec 2021 10:00:23 +0000

Note: I was sent a copy of The Instant Pot Kosher Cookbook, 100 Recipes to Nourish Body and Soul in order to write this post. Opinions are mine alone. It is most certainly Instant Pot season! Work (at least for me) is busy this time of year, and yet, I crave meals that take a... Read More »

The post Pressure Cooker Persian Lamb and Herb Stew first appeared on I Can Cook That.

Soup Joumou (Haitian Beef and Squash Soup)

Kaitlin — Fri, 01 Jan 2021 10:00:37 +0000

Happy New Year! There are a bunch of traditional dishes around the world to help usher in a new year. In past years, I’ve shared a Black Eyed Peas Hash, Black Eyed Peas with Collard Greens, and a bunch of recipe for what to do with the leftover champagne (assuming you have any), like this... Read More »

The post Soup Joumou (Haitian Beef and Squash Soup) first appeared on I Can Cook That.

Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup)

Kaitlin — Mon, 25 Mar 2019 10:00:27 +0000

Harira is a wonderfully filling and hearty soup originally from Morocco. It can be made with many different ingredients (and can be made vegetarian), but it’s typically made with lamb, chicken, or beef, lentils, and chickpeas in a lightly spicy tomato broth. This dish is a staple during Ramadan to break the daily fast, and... Read More »

The post Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup) first appeared on I Can Cook That.

African Peanut Stew

Kaitlin — Tue, 22 Jan 2019 11:00:11 +0000

African Peanut Stew (or Groundnut Stew) is a wonderfully hearty dish that originates in West Africa. Ingredients vary widely, but generally include a broth of ground peanuts and tomatoes with other vegetables served over rice. The dish can be made with chicken, but when omitted, this stew is a protein-rich vegan dish on its own.... Read More »

The post African Peanut Stew first appeared on I Can Cook That.

Pressure Cooker Chicken Orzo Soup

Kaitlin — Thu, 13 Dec 2018 11:00:40 +0000

I feel like I’ve been baby-stepping my way into this recipe. I started by making a Pressure Cooker Whole “Rotisserie” Chicken, followed by Pressure Cooker Chicken Broth. So I’m taking it one step further and making Pressure Cooker Chicken Orzo Soup! This recipe actually builds from the two previous, with some minor changes. For simplicity,... Read More »

The post Pressure Cooker Chicken Orzo Soup first appeared on I Can Cook That.