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		<title>Smoky Portuguese-Style Mussels</title>
		<link>https://icancookthat.org/2014/05/smoky-portuguese-style-mussels.html</link>
					<comments>https://icancookthat.org/2014/05/smoky-portuguese-style-mussels.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 01 May 2014 11:00:21 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Portugal]]></category>
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		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Mussels]]></category>
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					<description><![CDATA[<p>Mussels are one of my favorite quick meal options &#8212; they take just 5 minutes to cook! This recipe for Smoky Portuguese-Style Mussels infuses the broth with turkey kielbasa and smoked paprika before steaming the mussels in the broth, resulting in a really flavorful dish. The broth is really spectacular, so be sure to serve...&#160;<a href="https://icancookthat.org/2014/05/smoky-portuguese-style-mussels.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/05/smoky-portuguese-style-mussels.html">Smoky Portuguese-Style Mussels</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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