North Africa | I Can Cook That

Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup)

Kaitlin — Mon, 25 Mar 2019 10:00:27 +0000

Harira is a wonderfully filling and hearty soup originally from Morocco. It can be made with many different ingredients (and can be made vegetarian), but it’s typically made with lamb, chicken, or beef, lentils, and chickpeas in a lightly spicy tomato broth. This dish is a staple during Ramadan to break the daily fast, and... Read More »

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Moroccan Black Lentils with Kale and Onions

Kaitlin — Mon, 03 Sep 2018 11:00:44 +0000

As much as I wish that I could meal plan and cook every night of the week, I have times where my job is too busy and I just don’t have time. During these busy periods, I usually order Blue Apron meals so that at least the meal planning and grocery shopping is done for me.... Read More »

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One Pot Moroccan Chicken with Couscous

Kaitlin — Fri, 25 May 2018 11:00:52 +0000

Note: I was sent a copy of Eating With Peter for review. Opinions are mine alone. It comes as no surprise that I gravitate toward books that use food to tell a story. Eating with Peter: A Gastronomic Journey written by Susan Buckley tells the story of her adventures travelling the world with her husband Peter—... Read More »

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Slow Cooker Lamb Tagine

Kaitlin — Tue, 02 Jan 2018 11:00:12 +0000

This cold snap feels like it will never end. One good part about the cold weather is I definitely do more cooking! One of my husband’s favorite recipes I make is one for Slow Cooker Chicken and Chickpea Tagine. I wanted to try a tagine with a different meat, so when I found this recipe... Read More »

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Slow Cooker Chicken Chickpea Tagine

Kaitlin — Tue, 04 Feb 2014 11:00:33 +0000

Tagine or Tajine dishes are Moroccan slow cooked dishes named after the pot they are cooked in. The dishes are typically a stew with a protein, spices, and fruit. Cooking Light had a version with chicken and chickpeas that sounds delicious. This recipe for Slow Cooker Chicken Chickpea Tagine combines both sweet and spicy elements... Read More »

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Spicy Moroccan Chicken Skewers

Kaitlin — Tue, 15 May 2012 11:00:00 +0000

I know, I know. I really need to up my chicken recipes. Cooking Light must realize this too because they had a recipe for Spicy Moroccan Chicken Skewers that I couldn’t pass up. The original recipe suggested serving the skewers with Greek yogurt, so I made a quick raita to go with them. I also... Read More »

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Baked Brie

Kaitlin — Tue, 30 Aug 2011 12:17:00 +0000

There is a Moroccan restaurant in the Fairmount section of Philadelphia called Figs that has the most fantastic Baked Brie dish. It comes in a clay pot and is topped with honey, lavender and almonds. I randomly had a craving for this appetizer this weekend and decided to try to make my own. Ingredients: 1... Read More »

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Moroccan Butternut Squash Soup

Kaitlin — Wed, 17 Nov 2010 00:48:00 +0000

I love pumpkin… the word “obsessed” has been used many times to describe my affinity for this delicious gourd. Sadly, I had to choose a rather seasonal (unless its from a can) product, so I’ve really been trying to get my fix of pumpkin over the past few months. A good substitute for pumpkin in... Read More »

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