England | I Can Cook That

Mini Berry Trifles

Kaitlin — Mon, 31 Mar 2014 11:00:11 +0000

I’m so ready for spring. I am trying to will the warmer weather to be here ASAP by making a bunch of spring-themed posts. Sara Lee must have read my mind because they contacted me about using their yummy pound cake in a recipe — what better way to show off Sara Lee Pound Cake... Read More »

The post Mini Berry Trifles first appeared on I Can Cook That.

Christmas Trifle

Kaitlin — Mon, 17 Dec 2012 13:29:02 +0000

Each year, my mom makes a beautiful trifle for Christmas. I’m pretty sure at one point, she was only making one, but as the popularity of her trifle grew, she is now up to making 6+ for different holiday events, friends, and family. My sister and I grew up begrudgingly helping my mom make these... Read More »

The post Christmas Trifle first appeared on I Can Cook That.

English Blackberry Pudding

Kaitlin — Thu, 12 Jan 2012 03:04:00 +0000

Recipes can tell you a lot about the time period in which they were written. I have always been interested in how recipes change over time to meet tastes, availability and personal income. A few months ago, I went to an event at the Historical Society of Philadelphia about a Civil War era cookbook they... Read More »

The post English Blackberry Pudding first appeared on I Can Cook That.

Fish & Chips

Kaitlin — Tue, 22 Nov 2011 13:13:00 +0000

There is something so comforting and delicious about fish and chips. Traditionally a big take-away (take out/ to go) meal, cod, halibut, tilapia or another firm whitefish is typically battered, fried, and served with chips, or to us Americans, fries. I absolutely love fish and chips, but I don’t exactly love the whole frying component... Read More »

The post Fish & Chips first appeared on I Can Cook That.