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		<title>Teff Biscuits</title>
		<link>https://icancookthat.org/2024/10/teff-biscuits.html</link>
					<comments>https://icancookthat.org/2024/10/teff-biscuits.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 10:00:56 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[East Africa]]></category>
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		<category><![CDATA[Nut Free]]></category>
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		<category><![CDATA[Ethiopia]]></category>
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		<category><![CDATA[I Can Cook That]]></category>
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					<description><![CDATA[<p>Note: I was sent a copy of 30 Breads to Bake Before You Die by Allyson Reedy in order to write this post on Teff Biscuits. Opinions are mine alone. You may have noticed that I don&#8217;t do much breadmaking on this blog. It&#8217;s been a goal of mine to learn how to bake different...&#160;<a href="https://icancookthat.org/2024/10/teff-biscuits.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2024/10/teff-biscuits.html">Teff Biscuits</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Ful Medames</title>
		<link>https://icancookthat.org/2018/08/ful-medames.html</link>
					<comments>https://icancookthat.org/2018/08/ful-medames.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 24 Aug 2018 11:00:47 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[East Africa]]></category>
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		<category><![CDATA[Cheese]]></category>
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		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Ethiopia]]></category>
		<category><![CDATA[Ethiopian]]></category>
		<category><![CDATA[Fava Beans]]></category>
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		<category><![CDATA[Ful]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Medames]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Pita Bread]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=16956</guid>

					<description><![CDATA[<p>One of my favorite new-ish shows is PBS’s No Passport Required with Marcus Samuelsson. Each episode explores the immigrant communities and food within different U.S. cities. There have only been 6 shows, but I’m hooked. Each episode includes Chef Samuelsson meeting, hanging out, and eating with members of the different immigrant communities in Detroit, New...&#160;<a href="https://icancookthat.org/2018/08/ful-medames.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/08/ful-medames.html">Ful Medames</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Fish in Coconut Curry (Mtuzi wa Samaki)</title>
		<link>https://icancookthat.org/2014/03/fish-in-coconut-curry-mtuzi-wa-samaki.html</link>
					<comments>https://icancookthat.org/2014/03/fish-in-coconut-curry-mtuzi-wa-samaki.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 21 Mar 2014 11:00:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[East Africa]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[curry powder]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Flounder]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Global Kitchen]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Madras Curry]]></category>
		<category><![CDATA[Mtuzi wa Samaki]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Plum Tomatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Bell Pepper]]></category>
		<category><![CDATA[Tanzania]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Zanzibar]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=5595</guid>

					<description><![CDATA[<p>This is probably apparent with the different types of recipes I post but I really like some variety in what I eat. As a kid, I ate the exact same meals every day because I was so picky, so now that I&#8217;ve (luckily) grown out of that, I want something new and different each time...&#160;<a href="https://icancookthat.org/2014/03/fish-in-coconut-curry-mtuzi-wa-samaki.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/03/fish-in-coconut-curry-mtuzi-wa-samaki.html">Fish in Coconut Curry (Mtuzi wa Samaki)</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
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