Caribbean | I Can Cook That

One Pot Jamaican Curry Chicken and Potatoes

Kaitlin — Wed, 24 Feb 2021 10:00:30 +0000

Note: I was sent an 11-Inch NanoBond Skillet from Hestan Culinary in order to write this post. Opinions are mine alone. Before I get to this awesome recipe for One Pot Jamaican Curry Chicken and Potatoes, I wanted to share with you a new addition to my kitchen that I’m madly in love with. One of... Read More »

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Soup Joumou (Haitian Beef and Squash Soup)

Kaitlin — Fri, 01 Jan 2021 10:00:37 +0000

Happy New Year! There are a bunch of traditional dishes around the world to help usher in a new year. In past years, I’ve shared a Black Eyed Peas Hash, Black Eyed Peas with Collard Greens, and a bunch of recipe for what to do with the leftover champagne (assuming you have any), like this... Read More »

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Coquito

Kaitlin — Mon, 21 Dec 2020 10:00:57 +0000

‘Tis the season for coquito! If you’ve never had coquito before, it’s a bit like eggnog. Coquito means “little coconut,” and gets its flavor from coconut milk, cream of coconut, rum, and spices. For my version, I also used a coconut spiced rum to really up the flavor! Coquito is a traditional Christmas drink that... Read More »

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Grilled Shrimp on Sugarcane with Coconut Rum Glaze

Kaitlin — Mon, 22 Jun 2015 11:00:18 +0000

I live in an apartment that has no outdoor space, so we clearly do not have access to a grill, which is causing me to only want grilled food! Luckily, I have a grill pan so I can get my fix, and I’ve been using it nonstop! A really simple weeknight favorite of mine is... Read More »

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Curry Shrimp in Coconut Milk

Kaitlin — Tue, 31 Mar 2015 14:00:56 +0000

Next week, many Philadelphia restaurants will be participating in Caribbean Cuisine Week. The week, held from April 8th – April 10th this year, helps raise funds to send over 700 high school athletes from Trinidad, Jamaica, St. Vincent and Grenada to attend the 2015 Penn Relays. The Penn Relays is the largest track and... Read More »

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Jerk Chicken with Grilled Pineapple Salsa

Kaitlin — Mon, 11 Aug 2014 12:00:48 +0000

I have been in full on grilling mode recently. I can’t seem to get enough of recipes made on the grill! So as the end of summer continues to creep closer, I am trying to get in all of the grilling I can. As much as I would love to grill in the colder months,... Read More »

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Gazpacho with Grilled Pickapeppa Shrimp

Kaitlin — Fri, 26 Jul 2013 11:00:17 +0000

Cooking Light’s August issue had a recipe for Pickapeppa Chicken and Mango Kebabs (that I plan on making soon) that required me to buy a bottle of Pickapeppa sauce. I had never heard of this sauce before and I was intrigued. It’s a Caribbean condiment referred to as “Jamaican ketchup” that is basically a sweeter... Read More »

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